Thought about it other day grabbed the stuff at the store...
Really simple, I tube Pillsbury pizza dough, stretch a little no need to roll on cookie sheet.... Layer with mozz, than sprinkle Italian seasoning and garlic salt, now a layer of pepperoni, than a layer of shredded Parm not the grated can stuff, more Italian and garlic salt... With it longwise in front you start rolling a way... When rolled check the seam make sure it is sealed close up the ends, brush with melted butter mixed with garlic powder sprinkle a lil shredded Parm over top in the oven for 25+- at 350....Serve with your favorite dipping sauce:Marinara, Ranch, Garlic butter etc
I love it I'm not a fan of pizza sauce and the outside browns nice but the insides gooey ooey
