Turkey Salad

[HunterGKS]

I pressure cooked the legs, thighs, & scrap meat from Tuesday’s turkey last Monday. I sat in front of the TV watching
Jeopardy while pulling the meat. I got the rest of the ingredients Friday & made the salad yesterday. I had enough
meat to make 2 batches. I used a food processor &learned was to chop the veggies 1st & then add the meat. It just
works better. I followed the directions but needed to add more of everything to meet my tastes. It turned out pretty
good.

As my camera isn’t working, I have no pics. I plan to send it out for repair later this week.


Turkey Salad

Ingredients

• 3/4 pound cooked turkey meat finely chopped
• 2 stalks celery finely chopped
• 2 green onions finely chopped
• 1/2 pepper finely chopped
• 3 tablespoons mayonnaise
• 2 tablespoons prepared Dijon-style mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon white sugar
• 1/4 teaspoon kosher salt


Directions

1. Place cooked turkey meat, celery, green onions and bell pepper in a blender or food processor. Finely chop
using the pulse setting.

2. Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar,
white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.

[Dtrkyman]

Sounds good! I basically always make soup with them but I may have to try this!

[Hognutz]

Sounds like a winner, George.

[guesswho]

Take the celery out and I’m all in.

[HunterGKS]

Sounds good! I basically always make soup with them but I may have to try this!

Thx. I've made soup, pulled turkey with BBQ sauce & other odds & ends. I will be making this salad more often.

[HunterGKS]

Sounds like a winner, George.

Thx. 1st time I've made it & it is good.

[HunterGKS]

Take the celery out and I’m all in.

It's what's called fiber which everyone needs to keep from getting blocked up which\is especially important for old phartes such as yourself.

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