Looked at the weather forecast before shopping, saw Sunday cool and rain, perfect for Chili
I made my typical base chili but made one substitute, instead of two pounds burger I used one pound and one pound Beef Chorizo.... I've done this before it adds flavor to the Chili actually like it better if I remember
Today I was wondering what to do with some of the leftover as I have a pile.... So I fried up two pieces of Garlic Toast, sliced a Jalepeno and made a Sammich.... Threw some fries in the air fryer big ol splat of chili and some cheddar...
Pretty dang good way to use up leftover Chili
That time of Year
- Hognutz
- Gobbler Nation
- Posts: 8192
- Joined: June 28th, 2011, 5:29 pm
- Location: S.E. Wisconsin. Global Flatulater
Re: That time of Year
Perfect early fall meal. Thick chili is the way I like it. Add some Tabasco and I'm in like Flynn!
Great plate job!!
Great plate job!!
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!