Went do an Asian dish, low on Soy. Had meat all sliced thin, thought what I could do. Stroganoff. Haven't had it in years. Looked over some recipes all huge portions, did a few things different roasted garlic, used four cloaves, supplemented my beef stock with a heavy dose of Better than Boullion, some thyme and Worcesteshire.
Venison Stroganoff
- Hognutz
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Re: Venison Stroganoff
Looks good. As long as there's no sour cream in it, I'm in!
GREAT picture!
GREAT picture!
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
- ICDEDTURKES
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- Hognutz
- Gobbler Nation
- Posts: 8221
- Joined: June 28th, 2011, 5:29 pm
- Location: S.E. Wisconsin. Global Flatulater
Re: Venison Stroganoff
Oh yeah. We substitute yogurt for sour cream all the time. Don't do sour cream.
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
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- Gobbler Nation
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Re: Venison Stroganoff
We don't do stroganoff very often but pretty sure that my wife uses sour cream. I could probably go for the yogurt too. A couple big chunks of some good bread would go good with it, but bread is good with everything.
Re: Venison Stroganoff
love stroganoff - well done!