Mule Deer Tenderloin

Hobbes_mobile · Post by **Hobbes_mobile** » February 2nd, 2021, 10:48 pm

I cooked up my mule deer tenderloins last night. They were seasoned with salt, pepper, garlic powder, and Tony Chachere's More Spice. They were then seared in butter in a cast iron skillet. I added some garlic oil and A1 while they cooked. They didn't last long once out of the skillet.

ICDEDTURKES · Post by **ICDEDTURKES** » February 3rd, 2021, 2:09 am

Perfect. You tried the Bold.

Hobbes_mobile · Post by **Hobbes_mobile** » February 3rd, 2021, 2:20 am

ICDEDTURKES wrote: ↑February 3rd, 2021, 2:09 am Perfect. You tried the Bold.

I've not tried the Bold. I'll give it a try if I spot it.

935 · Post by **935** » February 3rd, 2021, 5:48 am

That looks fantastic.

Hognutz · Post by **Hognutz** » February 3rd, 2021, 8:22 am

Looks scrumptious, Shane. I bet there were no leftovers!

ICDEDTURKES · Post by **ICDEDTURKES** » February 3rd, 2021, 10:14 am

Hobbes_mobile wrote: ↑February 3rd, 2021, 2:20 am
ICDEDTURKES wrote: ↑February 3rd, 2021, 2:09 am Perfect. You tried the Bold.
I've not tried the Bold. I'll give it a try if I spot it.

It's pretty warm. I'mma try something new with a backstrap tonight. Could be great could be a flop

Post by **Hoobilly** » February 3rd, 2021, 11:38 am

Oh my that looks delicious

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Mule Deer Tenderloin

Mule Deer Tenderloin

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