Baked Perch

Redneck cuisine from the hunting camp.
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Hognutz
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Baked Perch

Post by Hognutz » January 10th, 2021, 8:19 pm

Tried a new recipe tonight on some perch. Dipped in butter and pressed into seasoned Ritz crackers. (Oregano, basil, salt and garlic powder. Parmesan cheese optional). Then baked for 20 minutes at 350. Ran out of Ritz so finished off with panko crumbs. They did not brown like the Ritz!
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May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!

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Hognutz
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Re: Baked Perch

Post by Hognutz » January 10th, 2021, 8:22 pm

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May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!

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ICDEDTURKES
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Re: Baked Perch

Post by ICDEDTURKES » January 10th, 2021, 8:24 pm

Looks killer. Themselves some giant perch fillets

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Hognutz
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Re: Baked Perch

Post by Hognutz » January 10th, 2021, 8:35 pm

It really was good! Those were caught in Mn. We get some slabo's there! Very tasty!!
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!

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ICDEDTURKES
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Re: Baked Perch

Post by ICDEDTURKES » January 10th, 2021, 8:59 pm

Hognutz wrote:
January 10th, 2021, 8:35 pm
It really was good! Those were caught in Mn. We get some slabo's there! Very tasty!!
Ones round here you can clean and eat like a smelt :LMAO:

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Hognutz
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Re: Baked Perch

Post by Hognutz » January 10th, 2021, 9:17 pm

I smell what you're stepping in!! You can read the paper through a fillet!
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!

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Re: Baked Perch

Post by Hobbes_mobile » January 11th, 2021, 6:57 am

Those look good! I really should start fishing for those here. We've got them in all the local lakes but one in particular can be especially good. I'd like to catch them through the ice but it needs to be really cold to have safe ice. It's not even close this winter.

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soiltester
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Re: Baked Perch

Post by soiltester » January 11th, 2021, 7:22 am

Great job and good lookin' eats :thumbup:

Sure beats my growin' up days off Saginaw Bay when you had to "pick bones" when ya' ate em' :banghead:
ever wonder where the white goes when the snow melts??

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redarrow
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Re: Baked Perch

Post by redarrow » January 11th, 2021, 3:03 pm

Got a recipe somewhere for Chipper Perch. Use crushed potato chips for breading. You mentioned Parmesan cheese which got me to thinking about crushed Cheezits like I use on turkey nuggets. HMMMMMM.
Put you plans in the nail scarred hands.

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Hognutz
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Re: Baked Perch

Post by Hognutz » January 11th, 2021, 3:26 pm

Why wouldn't it work.. I'm not a big cheese eater but I do like the original Cheez-it's. Actually I love them. I don't like the white ones at all. But those that do, it seems to me that the flavor would be great and you wouldn't have to worry about the cheese falling off!
I think that you're on to something here, Billie!!
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!

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