Turkey Breakfast Sausage

Redneck cuisine from the hunting camp.
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HunterGKS
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Turkey Breakfast Sausage

Post by HunterGKS » November 28th, 2020, 7:26 am

Here’s a good use for left-over or fresh turkey. I spread the process over 2 days as I like to have the meat partial frozen,
especially for grinding, as it makes the grind easier. I finished up this afternoon (Sunday) & cooked up a couple
of sausages plus a patty made from what was left inside the grinder/stuffer tube. It was really good with just a
little mild spiciness. The only issue is that the bulk is very sticky & hard to work with. Maybe after freezing/thawing,
it will be more pliable

In order to avoid a lot of questions, I’ll explain the 3 additional ingredients.

1. Encapsulated Citric Acid: Citrus acid with a hydrogenated cotton seed oil coating. The coating keeps the
citric acid from releasing during mixing & stuffing. It prolongs shelf life by lowering the PH of the sausage.
There is a slight tangy flavor that is covered up by using the Trehalose.

2. Trehalose: Helps to take the “wild” taste out of meat as well as eliminating “freezer flavor” & is a natural
sweetener & antioxidant.

3. Lem Cure: Can be used in making sausage, jerky, bacon or ham. It helps to reduce the risk of botulism in meat,
slightly aids the preservation of meat, & enhances the flavor of the finished product

INGREDIENTS

• Turkey – 80%
• Pork – 20%
• Seasonings
• Water

DIRECTIONS

1. Trim all fat & white skin from the pork & turkey & cut into grinder-sized pieces.
2. Grind the pork & turkey once with the medium grinder plate once.
3. Mix the seasonings in the appropriate amount of water as noted on the packet.
4. Mix the meats & seasonings thoroughly.
5. Stuff the edible collagen casings and/or the bulk tubes.
6. Cook & ENJOY!!!!
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George

YOU KNOW YOU HAVE TO KEEP YOUR BODY STILL. YOUR HEART JUST HASN'T CAUGHT ON.

.17 = NITRO OF THE RIMFIRE WORLD


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Hognutz
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Re: Turkey Breakfast Sausage

Post by Hognutz » November 28th, 2020, 7:41 am

I could do that any day. It really looks good!
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!

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soiltester
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Re: Turkey Breakfast Sausage

Post by soiltester » November 28th, 2020, 7:42 am

Hognutz wrote:
November 28th, 2020, 7:41 am
I could do that any day. It really looks good!
I could eat it fer' breakfast "and" dinner any day!!! :cheers:
ever wonder where the white goes when the snow melts??

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HunterGKS
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Re: Turkey Breakfast Sausage

Post by HunterGKS » November 28th, 2020, 7:49 am

Hognutz wrote:
November 28th, 2020, 7:41 am
I could do that any day. It really looks good!
Thx. It is. & the best part is, you don't have to fire up the smoker unless you want to.
George

YOU KNOW YOU HAVE TO KEEP YOUR BODY STILL. YOUR HEART JUST HASN'T CAUGHT ON.

.17 = NITRO OF THE RIMFIRE WORLD


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HunterGKS
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Re: Turkey Breakfast Sausage

Post by HunterGKS » November 28th, 2020, 7:49 am

soiltester wrote:
November 28th, 2020, 7:42 am
Hognutz wrote:
November 28th, 2020, 7:41 am
I could do that any day. It really looks good!
I could eat it fer' breakfast "and" dinner any day!!! :cheers:
Been there, done that!!!!
George

YOU KNOW YOU HAVE TO KEEP YOUR BODY STILL. YOUR HEART JUST HASN'T CAUGHT ON.

.17 = NITRO OF THE RIMFIRE WORLD


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