Griddle Cooking

Redneck cuisine from the hunting camp.
Hobbes_mobile
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Griddle Cooking

Post by Hobbes_mobile »

I've edited my "Stir Fry" thread to just include anything cooked on the Griddle. There was one of these that Tom kept going for a while, but it's quite a ways back now, so add to this one if you like.

I'm not the chef that Tom is and I'm still learning on the griddle. I've done NY strip steaks on it once, but think they could have been better. I've made burgers and brats with onions and peppers a couple times that turned out well. I've done shrimp in butter and Old Bay seasoning twice that was excellent. The chicken tacos that I previously posted were excellent also.

Lunch today on the griddle was chicken stir fry. The veggies were precut fresh vegetables from the grocery. I would have preferred the carrots were cut thinner, but the whole baby carrots were still good. They added plenty of crunch.

I cooked both chicken and veggies in avocado oil, an Asian spice mix that we have, and soy sauce. It was quite good. If not for this dang low carb thing, I'd have done some stir fry rice too.
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Last edited by Hobbes_mobile on July 21st, 2020, 12:28 am, edited 2 times in total.
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ICDEDTURKES
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Re: Stir Fry

Post by ICDEDTURKES »

Looks good you know my favorite oot pot stickers sauce
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Re: Stir Fry

Post by Hoobilly »

Looks delicious

I keep eyeing a 17” BSG for next springs turkey travels
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Re: Stir Fry

Post by tracker8320 »

My gas grill craped out last week so after watching pics and YouTube videos of food on "griddles" I ordered a BSG 36''...gonna be hard keeping the weight off now for sure.
Wounded big game tracker with dogs...
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Re: Stir Fry

Post by WoodMoose »

looks real good,,,,now I'm hungry!
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Re: Stir Fry

Post by Hobbes_mobile »

hoobilly wrote: July 18th, 2020, 10:54 am Looks delicious

I keep eyeing a 17” BSG for next springs turkey travels
I think the standard 17" without the fryer will hook to a 1 lb propane bottle. Mine w/fryer will not. The 1 lb propane bottles are a lot easier to transport and handle for camping.
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Re: Griddle Cooking

Post by Hobbes_mobile »

Chicken tacos from a week or so ago:
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Hobbes_mobile
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Re: Griddle Cooking

Post by Hobbes_mobile »

Taters while camping a few weeks ago:
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I did sausage links, eggs, and canned biscuits the next morning:
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The biscuits were too thick, so I had to pull apart and try and put middle on grill. It was an experiment that didn't work so great but still tasted good.
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Re: Griddle Cooking

Post by Hobbes_mobile »

I cooked an odd combo tonight but had asparagus that needed cooked tonight. I was cooking wings in the fryer, so they had asparagus on the side.

Wings were dashed with a Webber steak seasoning then dropped in the fryer. I let the oil get to 375 before dropping in the wings, but obviously should have cooked half at a time. The temp dropped to 225 and couldn't make its way back up past about 275. They were definitely done but 350 would have crisped the skin a lot better. I smothered in Frank's Red-hot Buffalo Sauce after they drained. I still ate more than I should have.
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If I have one complaint about the griddle, it's that I'd like to run the flame a little higher than it will go.

What I do like is cooking outside in the summer and not heating the house up.
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Re: Griddle Cooking

Post by Hoobilly »

Now I’m hangry!
Don't start none, won't be none!

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Re: Griddle Cooking

Post by Hognutz »

Looking good, Hobbes! You’re turning into a virtual galloping gourmet!
Nice!!
May I assume you're not here to inquire about the alcohol or the tobacco?
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Re: Griddle Cooking

Post by Hobbes_mobile »

Hognutz wrote: July 21st, 2020, 8:09 am Looking good, Hobbes! You’re turning into a virtual galloping gourmet!
Nice!!
You should see how good I am at instant oatmeal on Tuesday and Thursday morning.
IMG_20200721_065712370_HDR.jpg
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Re: Griddle Cooking

Post by Hognutz »

It looks like she’s enjoying your masterpiece!
(I’m assuming that if you turn that cup that there is not a third “K” on it). :shock: :lol:
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
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Re: Griddle Cooking

Post by Hobbes_mobile »

Hognutz wrote: July 21st, 2020, 9:44 am It looks like she’s enjoying your masterpiece!
(I’m assuming that if you turn that cup that there is not a third “K” on it). :shock: :lol:
No third K. My wife picked that up at Target for Kaleah. They had all the letters of the alphabet. I told her in this day and age someone would say we were 2/3 rds racist.
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Re: Griddle Cooking

Post by Hognutz »

Hobbes_mobile wrote: July 21st, 2020, 11:03 am
Hognutz wrote: July 21st, 2020, 9:44 am It looks like she’s enjoying your masterpiece!
(I’m assuming that if you turn that cup that there is not a third “K” on it). :shock: :lol:
No third K. My wife picked that up at Target for Kaleah. They had all the letters of the alphabet. I told her in this day and age someone would say we were 2/3 rds racist.
How neat!! She is cuter than bugs ear!! Just darling!!
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
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Re: Griddle Cooking

Post by Hobbes_mobile »

Did the same tacos again, but had the bigger carb balance tortillas. Turned into more of a burrito.
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Last edited by Hobbes_mobile on July 24th, 2020, 12:07 am, edited 1 time in total.
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Re: Griddle Cooking

Post by Hognutz »

Now your talking! Hold the sour cream and I’m all over that!!
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
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Re: Griddle Cooking

Post by Hobbes_mobile »

Still staying low carb. Shrimp with old Bay seasoning and zucchini.
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soiltester
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Re: Griddle Cooking

Post by soiltester »

Hognutz wrote: July 23rd, 2020, 10:07 am Now your talking! Hold the sour cream and I’m all over that!!
Get me lot's of Tabasco hot sauce :thumbup: :cheers: MMMMMMMMMM and 1 beer, at least!! :cheers:
ever wonder where the white goes when the snow melts??
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Re: Griddle Cooking

Post by WoodMoose »

fine work there,,,real fine,,,,

what was that address again??
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Re: Griddle Cooking

Post by Hognutz »

soiltester wrote: July 24th, 2020, 7:46 am
Hognutz wrote: July 23rd, 2020, 10:07 am Now your talking! Hold the sour cream and I’m all over that!!
Get me lot's of Tabasco hot sauce :thumbup: :cheers: MMMMMMMMMM and 1 beer, at least!! :cheers:
LOTS of Tabasco sauce for me too! I can drink the stuff!
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
Hobbes_mobile
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Re: Griddle Cooking

Post by Hobbes_mobile »

I like tobasco on eggs, but I'll stick with the old Bay seasoning on shrimp.
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Re: Griddle Cooking

Post by soiltester »

Hobbes_mobile wrote: July 24th, 2020, 11:26 am I like tobasco on eggs, but I'll stick with the old Bay seasoning on shrimp.
The locals and I use to out for Sun breakfast to a place that served great omelets and the guys would ask if I wanted any omelet with my tobasco sauce :LMAO:
None used on my shrimp :thumbup:
ever wonder where the white goes when the snow melts??
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Re: Griddle Cooking

Post by Hobbes_mobile »

soiltester wrote: July 24th, 2020, 11:46 am
Hobbes_mobile wrote: July 24th, 2020, 11:26 am I like tobasco on eggs, but I'll stick with the old Bay seasoning on shrimp.
The locals and I use to out for Sun breakfast to a place that served great omelets and the guys would ask if I wanted any omelet with my tobasco sauce :LMAO:
None used on my shrimp :thumbup:
I like it but don't want my eggs swimming in it. :lol:
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Re: Griddle Cooking

Post by billfish3r »

Thanks for sharing. That looks delicious! I guess that recipe is my goal this weekend.
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