Shrimo
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ICDEDTURKES
- Gobbler Nation
- Posts: 8592
- Joined: July 8th, 2011, 10:27 am
Shrimo
I did this last year and a few guys followed suit... Quick and easy... Might swap out the old Bay next time go creole add hunks of onion and celery for something different..
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BirdCatcher
- Posts: 67
- Joined: February 18th, 2019, 8:08 pm
- Location: Virginia
- Contact:
Re: Shrimo
Looks delicious
“What gets us jangly is the suddenness of everything. We hunt turkeys because we want to hear them gobble, watch them strut and all that, and we hunt them with shotguns because we want to be close to them when those things occur." - Jim Spencer
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Hognutz
- Gobbler Nation
- Posts: 8220
- Joined: June 28th, 2011, 5:29 pm
- Location: S.E. Wisconsin. Global Flatulater
Re: Shrimo
Looks good. I would do that anytime.
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!