Kropsu

Redneck cuisine from the hunting camp.
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ICDEDTURKES
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Kropsu

Post by ICDEDTURKES »

Memory dish.. Since ma passed I've tried to recreate dishes mom made.. This was a staple for me and my friends after duck hunting..

I hate cooking breakfast, but after staying up til four I cleared my eyes gave her ago. Thankfully it's stupid easy..

The butter egg flour mixture forms a custard inner and preheating the pan makes a fluffy pastry around the edges, need to take a pic.. Once cooked you could eat by hand..

Made a super easy 5 minute blackberry syrup.. Any berry would work but they had blackberries for 50 cents

Thought of Brice right up his alley
Polish_20211002_121243379.jpg
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Hognutz
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Re: Kropsu

Post by Hognutz »

Looks delicious! A Finlander dish.
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
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ICDEDTURKES
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Re: Kropsu

Post by ICDEDTURKES »

Hognutz wrote: October 2nd, 2021, 1:55 pm Looks delicious! A Finlander dish.
I figured you'd know.. Mom got her recipe from a friend in the yoop...
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Re: Kropsu

Post by Hognutz »

There's a bunch of 'em up there, eh!
The further north and west you go. Lots of Italians too. Iron Mountain is probably 1/2
Italian or more!
Throw a few Swede's in. I'm Swede and French Canadian.
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
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Hoobilly
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Re: Kropsu

Post by Hoobilly »

Dude I wasn’t invited!?

Good golly that looks like the bomb diggity

Years ago at the PeachTree plaza in Atlanta they had a cheese cream blint with raspberry sauce on top. Dangerously good
Don't start none, won't be none!
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ICDEDTURKES
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Re: Kropsu

Post by ICDEDTURKES »

hoobilly wrote: October 2nd, 2021, 6:43 pm Dude I wasn’t invited!?

Good golly that looks like the bomb diggity

Years ago at the PeachTree plaza in Atlanta they had a cheese cream blint with raspberry sauce on top. Dangerously good
Make it Brice.. Stupid easy, about an hr, but only about 10 minutes hands on.. Here's the recipe I used.
https://theculinarycellar.com/krops ... -pancake/

The syrup is stupid easier
1.5c berry of choice
1c maple syrup
Chop berries
Place both in pot warm til berries are soft enough to smash, stir strain done.. I strained because those are huge berries.. I'll make blue berry next time and won't strain..

I'mma pick up some sausage this week may try your bake
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Lacire
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Re: Kropsu

Post by Lacire »

Looks very good, gonna have to try this out.
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Re: Kropsu

Post by Hobbes_mobile »

Looks good. Never had it.
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Re: Kropsu

Post by spider316 »

Good Lord, stick a fork in me after that !!! :thumbup:
The most experienced novice Turkey hunter the good Lord ever created !
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Re: Kropsu

Post by ICDEDTURKES »

Decided to make again.... Love this so easy pastry like with the inside almost resembling custard
Polish_20220918_124302716.jpg
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Hognutz
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Re: Kropsu

Post by Hognutz »

I've got to try that sometime. Looks so danged good.
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
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ICDEDTURKES
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Re: Kropsu

Post by ICDEDTURKES »

Hognutz wrote: September 18th, 2022, 1:28 pm I've got to try that sometime. Looks so danged good.
The link above

Made the syrup different 1 c sugar 1/2 cup water heat over med til sugar dissolved add cup berrry of choice when it boils turn to low til they break down strain and serve
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Re: Kropsu

Post by Hobbes_mobile »

Looks really good!
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Hoobilly
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Re: Kropsu

Post by Hoobilly »

Hush now!
Looks delicious

Wish I was there for that
Don't start none, won't be none!
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Re: Kropsu

Post by ICDEDTURKES »

I'm not gonna lie that raspberry syrup is the shizzle..... I think I'll make some up next time I get vanilla ice cream and leave the pulp in
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