Pork Chop Part Deux
Posted: September 13th, 2021, 9:37 pm
So wasn't really in the mood to cook.. Was gonna pan fry the chops but with having the sprouts on the stove didn't wanna be messing with two things..
So I had my chops in brine, figuring out what to do with em. I'm like screw it, I've never done them in the Air Powered Cyclonic French Fry Machine, so I put together one of my favorite simple Seasoning blends: Brown Sugar, smoked paprika, garlic powder, oregano and cracked Black pepper. A lil EVOO shaky shaky of the blend in the machine..
So the sprouts and onions are one of my favorite sides.. Cook the bacon, set aside, toss in some butter add sprouts and onions, til browned, splat of Spicy brown Mustard and honey, stir add back bacon serve.. I was stupid didn't move off heat and the honey scorched a lil.. No biggie, good as usual..
Rice was Ben's whole grain medley, I mixed butter with garlic and oregano.. Damn good bag rice
I nailed the chops, 5 minutes flip 5 minutes.. The brine did it's job, could ring em out.. You can see the puddle of juice on top in pic. So tender I could pull apart with my fingers. I got a awesome batch of chops, pork really isn't graded so you can get awesome chops and meh chops, this pack was amazing..
Sprouts, I tested them on Cougar, they were so good she ate two, stared at me for more lol I thought she'd lick the glaze off and spot um out, nope devoured.. Then she ate the leftover rice with her food. Then we shared a bowl of ice cream.. She wasn't happy, after cleanup I took her on a 3 mile walk..
So I had my chops in brine, figuring out what to do with em. I'm like screw it, I've never done them in the Air Powered Cyclonic French Fry Machine, so I put together one of my favorite simple Seasoning blends: Brown Sugar, smoked paprika, garlic powder, oregano and cracked Black pepper. A lil EVOO shaky shaky of the blend in the machine..
So the sprouts and onions are one of my favorite sides.. Cook the bacon, set aside, toss in some butter add sprouts and onions, til browned, splat of Spicy brown Mustard and honey, stir add back bacon serve.. I was stupid didn't move off heat and the honey scorched a lil.. No biggie, good as usual..
Rice was Ben's whole grain medley, I mixed butter with garlic and oregano.. Damn good bag rice
I nailed the chops, 5 minutes flip 5 minutes.. The brine did it's job, could ring em out.. You can see the puddle of juice on top in pic. So tender I could pull apart with my fingers. I got a awesome batch of chops, pork really isn't graded so you can get awesome chops and meh chops, this pack was amazing..
Sprouts, I tested them on Cougar, they were so good she ate two, stared at me for more lol I thought she'd lick the glaze off and spot um out, nope devoured.. Then she ate the leftover rice with her food. Then we shared a bowl of ice cream.. She wasn't happy, after cleanup I took her on a 3 mile walk..