I had a few veggies that were approaching their expiration date & my cooking gene kicked in.
I also had 4 chicken breasts from Omaha Steaks that were marinated & fully cooked.
(Thx again, Etta.)
Ingredients
• 4 Chicken breasts
• Spaghetti Sauce of tomato Sauce
• Pasta (I used spaghetti)
• White button mushrooms diced
• 1 large bell pepper sliced into strips
• 1 Sweet onion sliced
• Shredded cheese of your choice
Directions
1. Start the pasta cooking & build the casserole. Pre-heat the oven to 400.
2. Layer the bottom of a casserole dish with the sauce. I had to use tomato paste.
3. Add a layer of onions, mushrooms, & more sauce.
4. Layer the chicken topped with the remaining sauce.
5. Add another layer of onions, the pepper, & cheese. (I used Parmesan.)
6. Bake for 30 minutes.
7. Plate the spaghetti & top with the casserole & some grated Parmesan.
NOTE: You will probably need to adjust your cooking time & temp if you are using
uncooked chicken.
Clean Out The Veggie Drawer Casserole
Redneck cuisine from the hunting camp.
- HunterGKS
- Gobbler Nation
- Posts: 5555
- Joined: January 2nd, 2013, 5:12 pm
- Location: North Central Ohio
Clean Out The Veggie Drawer Casserole
George
YOU KNOW YOU HAVE TO KEEP YOUR BODY STILL. YOUR HEART JUST HASN'T CAUGHT ON.
.17 = NITRO OF THE RIMFIRE WORLD USAF 1969-1973
YOU KNOW YOU HAVE TO KEEP YOUR BODY STILL. YOUR HEART JUST HASN'T CAUGHT ON.
.17 = NITRO OF THE RIMFIRE WORLD USAF 1969-1973
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