So I stumbled onto this recipe for Panko Coated Sticky Chicken this winter and saved it.. So I grab two go to cutting, holy cow this is alot of chicken.
I mix up the Sticky:Soy,Honey,Garlic, Ginger, Hoisin and Sirachia.. Never been a fan of Sirachia and not huge on Hoisin, but dang the elements combined pretty tasty.. I soon realized no way have enough sauce so I start egg washing and panko rolling the chicken, I filled a 9x13 sheet pan and still have probably 8oz of unbreaded for a dish tommorow.. I bake my breaded chicken still don't have enough sauce when I rolled the chicken in the Sticky.. So now I have raw cut up chicken, Breaded Panko Nuggets and the finished product..
Cougar looks at me says dad, "I like Chicken Nuggets" So cougar got a 12 piece nugget for dinner..
Served with Roasted Broccoli with a Soy, Sesame Oil and Rice Vinegar drizzle..
Good meal.. For two dishes three if you count rice, dirtied every dang thing in the drawer and cabinets.. Plus I take cleaning while cooking chicken like the Covid Unit at the Hospital..
