Portobello

Redneck cuisine from the hunting camp.
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Hobbes_mobile
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Portobello

Post by Hobbes_mobile »

I've had portobello mushrooms several ways, but haven't liked them all. We had some at a restaurant last night that were stuffed with some kind of shrimp then topped with cheese that were really good.

I decided to try some of my own tonight and found a sort of lasagna recipe.

Portobello, Italian sausage (patty), ricotta cheese, marinara, mozzarella cheese, then into the oven for 40 minutes. I really liked these.
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HunterGKS
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Re: Portobello

Post by HunterGKS »

Hard to beat stuffed mushrooms. Looks tasty.
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Hognutz
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Re: Portobello

Post by Hognutz »

Oh yeah! Looks like a mini portobello pizza!
Nicely done, Mr. Hobbes!
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ICDEDTURKES
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Re: Portobello

Post by ICDEDTURKES »

Looks awesome.. Mom used to make them alot with cheese and garlic..

They make great hamburger buns too.I got a pic somewhere
Hobbes_mobile
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Re: Portobello

Post by Hobbes_mobile »

ICDEDTURKES wrote: July 15th, 2021, 10:29 pm Looks awesome.. Mom used to make them alot with cheese and garlic..

They make great hamburger buns too.I got a pic somewhere
That's almost what this was but only a bottom bun. I've had some that I didn't like but these and those from the restaurant were great.
spider316
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Re: Portobello

Post by spider316 »

Hobbes_mobile wrote: July 16th, 2021, 12:27 am
ICDEDTURKES wrote: July 15th, 2021, 10:29 pm Looks awesome.. Mom used to make them alot with cheese and garlic..

They make great hamburger buns too.I got a pic somewhere
That's almost what this was but only a bottom bun. I've had some that I didn't like but these and those from the restaurant were great.
Did you pre-cook the sausage at all and what temperature did you run em at ? Definitely gonna give it a try. They look perfect :salute:
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Hobbes_mobile
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Re: Portobello

Post by Hobbes_mobile »

spider316 wrote: July 16th, 2021, 6:55 am
Hobbes_mobile wrote: July 16th, 2021, 12:27 am
ICDEDTURKES wrote: July 15th, 2021, 10:29 pm Looks awesome.. Mom used to make them alot with cheese and garlic..

They make great hamburger buns too.I got a pic somewhere
That's almost what this was but only a bottom bun. I've had some that I didn't like but these and those from the restaurant were great.
Did you pre-cook the sausage at all and what temperature did you run em at ? Definitely gonna give it a try. They look perfect :salute:
No precook. Patties into/onto portobello then the rest. 375 for 40 cooked it all.
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Hoobilly
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Re: Portobello

Post by Hoobilly »

It’s been a while for me


That looks good so now I’m needing this in my life
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soiltester
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Re: Portobello

Post by soiltester »

MMMMMMMMMM .. Lookin' good and can "ALMOST" taste them from S.C. :banghead: :LMAO: :thumbup:
ever wonder where the white goes when the snow melts??
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