Smoked Trout
Smoked Trout
Trout were unbelievable. Brined and then dry rubbed, gotta love the pellet smoker. 1 1/2 hrs at a 180° temp !
The most experienced novice Turkey hunter the good Lord ever created !
- Hognutz
- Gobbler Nation
- Posts: 8223
- Joined: June 28th, 2011, 5:29 pm
- Location: S.E. Wisconsin. Global Flatulater
Re: Smoked Trout
Outstanding! Everything tastes better on a Ritz!
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
- ICDEDTURKES
- Gobbler Nation
- Posts: 8593
- Joined: July 8th, 2011, 10:27 am
Re: Smoked Trout
Looks good.. Love smoked fish..
Re: Smoked Trout
If you ever get a chance to smoke fresh mullet, you won't believe how good the lowly mullet can be when it's cooked fresh. The trout looks mouth watering. Gil
- ICDEDTURKES
- Gobbler Nation
- Posts: 8593
- Joined: July 8th, 2011, 10:27 am