First my typical sauteed peppers, onions and Jalepeno either a dash of Frank's..
I fear no jalapeno till this one, not eating, prepping it.. I never wear gloves oer even bother wash hands after cutting and removing seeds and ribs.. This one I shoulda. I must have touched my face, while grilling it burned so bad and my eyes watered so bad I went in splashed cold water three times . It was not just there, between my fingers too.
I mixed some kraut with I'd say a tsp brown sugar, tsp ground mustard, some crushed black pepper, diced mushrooms and a splash of Worcesteshire.. Stirred, through in frying pan . In a different pan I was whipping up caramelized onions.
Simmered the brats than off to grill toast the bun build your brat top with spicy brown..
My old stand bye above has some competition.. This was pretty dang good..
