Gave a half day brine, chunk and trim, flour-egg-seasoned panko. Fry, oven plate..
I brine every lean meat. You could take these chunks and squeeze the juice outta it.
Mom used regular bread crumbs I had panko on hand.. Seasoned with a lil garlic, minced onion, black pepper.. Also a good dose of paprika and dried parsley for looks..
Attn:Soiltester I took your advice didn't take my time plating, after looking at pic I'm pissed I have the skewers going the opposite way of each other .
