Mom used to make city chicken all time alternating pork and veal.. Haven't had in forever. I had a pork loin was thinking something to.do with it and this came to mind..
Gave a half day brine, chunk and trim, flour-egg-seasoned panko. Fry, oven plate..
I brine every lean meat. You could take these chunks and squeeze the juice outta it.
Mom used regular bread crumbs I had panko on hand.. Seasoned with a lil garlic, minced onion, black pepper.. Also a good dose of paprika and dried parsley for looks..
Attn:Soiltester I took your advice didn't take my time plating, after looking at pic I'm pissed I have the skewers going the opposite way of each other .
City Chicken
- Hognutz
- Gobbler Nation
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- Joined: June 28th, 2011, 5:29 pm
- Location: S.E. Wisconsin. Global Flatulater
Re: City Chicken
City chicken aka mock chicken legs around here. Looks delicious and we haven't had them in a coons age. Gotta do it!
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
- ICDEDTURKES
- Gobbler Nation
- Posts: 8591
- Joined: July 8th, 2011, 10:27 am