1lb Ground Venison
1 Onion Chopped
2 Garlic Cloves I pressed mine but you can mince um. I'm just dang sick of mincing garlic.
1 10.5oz Campbell's Chicken Gumbo Soup
1 Pepper diced I used half a yellow half a red. Any color or color combo works
1 jalepeno seeded and deveined. Omit or add more based on palate
1/2 Tsp Cajun Seasoning
1 TBSP Spicy Brown Mustard
Freshly Ground Black Pepper to taste
Mince garlic, chop onion, dice pepper. Throw burger, garlic and onion in pan med-high to brown. When what you feel you are a few minutes from being browned add peppers to slightly soften.
When burger is browned onion is translucent add can of Soup, Cajun Spice, Pepper and Mustard. I did not drain grease as there was very little.. Stir well til it simmers a few minutes. I used soft Kaiser buns.
My additions nothing huge, but definitely adds to the dish: garlic, peppers, Jalepenos, Cajun Seasoning. I had okra out but decided against it. Diced Celery would give you the Holy Trinity.
I had with the Surprsingly good frozen Green Giant corn covered in butter and Tony Chachere BOLD which is hot. These Sloppys are Sloppy and I usually have with chips and the globs that fall off scooped up is like dessert.
Maybe you've done um maybe not but a simple easy twist on Sloppy Joe's.
Note: the soup is seasonal and can be difficult to find.
