Soup Day

Redneck cuisine from the hunting camp.
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ICDEDTURKES
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Soup Day

Post by ICDEDTURKES »

So it's freezing, I'm staring at a pile a chicken breasts and for some reason two packages of egg noodles decided to get rid of some of each. I have only made a broth chicken noodle this year and I prefer cream. Usual Veggies, I used alot of Garlic 5 Cloves. Some Onion Powder, Thyme, Concentrate, Bay Leaf, Pepper. When making the soup portion you smell think wow I went overboard, but once the Cream portion comes in.it balances it out. The lil Baguettes are perfect for dipping. Turned out dang good curious to see how thick tommorow as consistency was pretty spot on today.
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Hognutz
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Re: Soup Day

Post by Hognutz »

Looks great. A perfect night for soup.
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
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Hoobilly
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Re: Soup Day

Post by Hoobilly »

That looks seriously soul food
Don't start none, won't be none!

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ICDEDTURKES
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Re: Soup Day

Post by ICDEDTURKES »

Thanks guys pretty dang good.
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soiltester
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Re: Soup Day

Post by soiltester »

Looks great and my kinda' eatins' !! :thumbup:

Heck, I'm kinda' like Mikey, I'll bout' eat anything :stir: :LMAO:
ever wonder where the white goes when the snow melts??
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Hognutz
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Re: Soup Day

Post by Hognutz »

I resemble that remark!
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
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redarrow
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Re: Soup Day

Post by redarrow »

That looks tasty. It is soup weather for sure. I made cabbage roll soup a couple days ago. Thinking about gumbo later in the week.
Put you plans in the nail scarred hands.
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