Venison Bratwurst Creamy Stew

Redneck cuisine from the hunting camp.
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ICDEDTURKES
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Venison Bratwurst Creamy Stew

Post by ICDEDTURKES »

Well sorta. So I had Deluxe Venison Brats from Ebels. Wanted to do something different. So decided do a Stew in slow cooker. So in goes the:
Potatoes, Carrots, Onion, Red and Green Bell Peppers later added Corn and Peas. Then put the Brats on top, mixed the spices with Chicken Stock poured over the top. Turned on let it rock on low all day.

When veggies were soft I sliced the brats and made a corn starch slurry added as well as half and half, stirred ramped up to high added brats. Didn't think it would thicken after 20 minutes gave another dose of slurry and it thickened quick.

Thought originally would have with biscuits, then said I'll put over biscuits. Either way works.

Turned out really really good. Definitely would be a deer camp pleaser. When I do again I'll add onions and peppers
later they cooked down a quite a bit or cut them larger. If you have extra brats worth it on a cold day.
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Hognutz
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Re: Venison Bratwurst Creamy Stew

Post by Hognutz »

Very nice. That really looks good, Tom!
May I assume you're not here to inquire about the alcohol or the tobacco?
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Re: Venison Bratwurst Creamy Stew

Post by Hoobilly »

Man that looks absolutely delicious!
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Hognutz
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Re: Venison Bratwurst Creamy Stew

Post by Hognutz »

I'm a brat man. Any way, shape or form.
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
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ICDEDTURKES
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Re: Venison Bratwurst Creamy Stew

Post by ICDEDTURKES »

Hognutz wrote: December 1st, 2020, 10:02 pm I'm a brat man. Any way, shape or form.
One of my favorites. Last night I threw one in a pan had no buns went all college era and used bread.

We have three meat markets right close have good brats. Brats however imo have almost went to artisan with different flavors.

Yes I like them but alot a times give me your original brat
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soiltester
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Re: Venison Bratwurst Creamy Stew

Post by soiltester »

Great gut stickin' eatin's there fer' cold weather working .. and huntin' :thumbup: :cheers:
ever wonder where the white goes when the snow melts??
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Re: Venison Bratwurst Creamy Stew

Post by Hognutz »

I'll put left over grilled brats (my favorite
way to make them) in scrambled eggs with onions, red peppers, and mushrooms. Outstanding breakfast/brunch entree! Polish, chorizo or Italians work well, too.
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
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WoodMoose
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Re: Venison Bratwurst Creamy Stew

Post by WoodMoose »

made some brats with a feral hog I killed - gonna try this stew - thanks
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Re: Venison Bratwurst Creamy Stew

Post by ICDEDTURKES »

WoodMoose wrote: December 2nd, 2020, 10:14 am made some brats with a feral hog I killed - gonna try this stew - thanks
Should work awesome. How is wild hog brats fat wise?
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Re: Venison Bratwurst Creamy Stew

Post by WoodMoose »

ICDEDTURKES wrote: December 2nd, 2020, 9:45 pm
WoodMoose wrote: December 2nd, 2020, 10:14 am made some brats with a feral hog I killed - gonna try this stew - thanks
How is wild hog brats fat wise?
the ones I made this go around weren't near fatty enough - but flavor (per my youngest) is spot on - so next batch I need to ensure I use more fat
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