I've done this a handful of times with those sleeved hashbrowns patties. Had a half bag of crowns decided to use them.
Bake the crowns 425 for 20 or so minutes get them crispy. Meanwhile making a basic gravy adding whatever spices you like this had garlic and onion powder, cook sausage, drain grease, leaving some to add to gravy. Fry bacon drain, setting aside as a topping.
Easy 30 minute breakfast that can be prepared for small or large groups, great for deer camp, Christmas morning. I like using hashbrowns better than biscuits.
