Opening day vittles

Redneck cuisine from the hunting camp.
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ICDEDTURKES
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Opening day vittles

Post by ICDEDTURKES » November 15th, 2020, 11:19 pm

Had a good opener. Best friend sat with me in the swamp to endure the hurricane sideways snow and rain.

We had deer around us all day. It's thicker then snot besides shooting lanes. The deer moved but didn't move, they'd come in lanes mil in a small circle for 30-40 min more would move in do the same.

We cut up watched football and cooked in cast iron. Pan on the Mr heater/cooker. We had deer 50 yards downwind for 40 minutes as we watched the game lol

We had blackened filet cooked rare, canned taters and onions with a really good dose of seasoning.
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soiltester
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Re: Opening day vittles

Post by soiltester » November 16th, 2020, 7:15 am

What a great way to spend, the opening day of deer season :thumbup:
ever wonder where the white goes when the snow melts??

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Hognutz
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Re: Opening day vittles

Post by Hognutz » November 16th, 2020, 7:43 am

Perfect day in the deer stand!
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!

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Re: Opening day vittles

Post by Hobbes_mobile » November 16th, 2020, 9:10 am

:thumbup:

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ICDEDTURKES
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Re: Opening day vittles

Post by ICDEDTURKES » November 18th, 2020, 12:21 am

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Tonight cast iron eggs and bell peppers with hot sauce, we got a great smokehouse by us, Canadian bacon

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Hognutz
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Re: Opening day vittles

Post by Hognutz » November 18th, 2020, 8:07 am

I am all over that, Tom. We do that on Sunday at noon, a lot. Don't do Canadian bacon because don't have access to good stuff.
I like to stuff it into a tortilla shell and dump a bunch of Cholula sauce on it! It is unbelievable!
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!

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