Honey/ Brown Sugar Glazed Pork Chop

Redneck cuisine from the hunting camp.
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ICDEDTURKES
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Honey/ Brown Sugar Glazed Pork Chop

Post by ICDEDTURKES »

Big Chop, Brined. Glazed with Brown Sugar, Honey, handful of spices rubbed on EVOO coated chop. Oven @375

Bacon, Honey, Spicy Brown Mustard, Brussel Sprouts Sauteed. FOR HOBBES LOL

Box Wild Rice

So you may remember a now discontinued Cinnamon Spread came in tub. Well it popped up on a cooking site. Took down recipe put on a meijer croissant awesome. It's like the chain steak house spreads.
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Hobbes_mobile
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Re: Honey/ Brown Sugar Glazed Pork Chop

Post by Hobbes_mobile »

Looks danged good even with the brussel sprouts. I'd just pass those to my wife, she likes them.

Sounds like the butter spread at Texas Roadhouse. I love that stuff.
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ICDEDTURKES
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Re: Honey/ Brown Sugar Glazed Pork Chop

Post by ICDEDTURKES »

Hobbes_mobile wrote: November 5th, 2020, 8:25 pm Looks danged good even with the brussel sprouts. I'd just pass those to my wife, she likes them.

Sounds like the butter spread at Texas Roadhouse. I love that stuff.
Brussel Sprouts have grown on me I like em..

Yeah it's tx Roadhouse. Logan's has the cinnamon apples
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Re: Honey/ Brown Sugar Glazed Pork Chop

Post by Hobbes_mobile »

Burn them enough and add enough salt and Cajun spice and I could probably eat them.
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ICDEDTURKES
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Re: Honey/ Brown Sugar Glazed Pork Chop

Post by ICDEDTURKES »

Hobbes_mobile wrote: November 5th, 2020, 10:31 pm Burn them enough and add enough salt and Cajun spice and I could probably eat them.
:LMAO:
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Hognutz
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Re: Honey/ Brown Sugar Glazed Pork Chop

Post by Hognutz »

I like a little splash of vinegar on top of my Brussel sprouts. Season them well and drizzle a little apple cider vinegar on them. Crazy awesomeness!!
The meal looks delicious, Tom!
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
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ICDEDTURKES
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Re: Honey/ Brown Sugar Glazed Pork Chop

Post by ICDEDTURKES »

Hognutz wrote: November 5th, 2020, 11:05 pm I like a little splash of vinegar on top of my Brussel sprouts. Season them well and drizzle a little apple cider vinegar on them. Crazy awesomeness!!
The meal looks delicious, Tom!
Thank you

I've used balsamic and it's good. Brussel Sprouts get a bad wrap
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Re: Honey/ Brown Sugar Glazed Pork Chop

Post by Hognutz »

Balsamic is a great choice! I love Brussel sprouts. My wife, not so much.
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
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WoodMoose
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Re: Honey/ Brown Sugar Glazed Pork Chop

Post by WoodMoose »

gol dang that looks good
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