Blackening Seasoned Pork Chop
Posted: November 3rd, 2020, 7:48 pm
So sorta a plan B scratch head meal. I have a soup calls for wild rice I cannot find anywhere pissed.
Ok so thought what to cook. Kinda went Cajun. Had 1" Bone in Pork Chop. Gave a two hour brine. Pulled rinsed seasoned with Blackening, Pan Seared too Med. Realized had stove Top Cornbread Stuffing.
Green Beans, realized I had a bag I like heat. Made bacon green beans alot but not with heat. Other day bought Chili Oil never had, stuck toothpick in it tasted, yup hot.. Fried bacon left a lil grease in pan, threw in some butter and chili oil simmered til you could smell it, threw in beans, tossed, plated, garnished with red pepper flakes, awesome but hot.
Ok so thought what to cook. Kinda went Cajun. Had 1" Bone in Pork Chop. Gave a two hour brine. Pulled rinsed seasoned with Blackening, Pan Seared too Med. Realized had stove Top Cornbread Stuffing.
Green Beans, realized I had a bag I like heat. Made bacon green beans alot but not with heat. Other day bought Chili Oil never had, stuck toothpick in it tasted, yup hot.. Fried bacon left a lil grease in pan, threw in some butter and chili oil simmered til you could smell it, threw in beans, tossed, plated, garnished with red pepper flakes, awesome but hot.
