So sorta a plan B scratch head meal. I have a soup calls for wild rice I cannot find anywhere pissed.
Ok so thought what to cook. Kinda went Cajun. Had 1" Bone in Pork Chop. Gave a two hour brine. Pulled rinsed seasoned with Blackening, Pan Seared too Med. Realized had stove Top Cornbread Stuffing.
Green Beans, realized I had a bag I like heat. Made bacon green beans alot but not with heat. Other day bought Chili Oil never had, stuck toothpick in it tasted, yup hot.. Fried bacon left a lil grease in pan, threw in some butter and chili oil simmered til you could smell it, threw in beans, tossed, plated, garnished with red pepper flakes, awesome but hot.
Blackening Seasoned Pork Chop
- ICDEDTURKES
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- Hognutz
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Re: Blackening Seasoned Pork Chop
Right up my alley!!
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
- Hoobilly
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Re: Blackening Seasoned Pork Chop
Good grief I want to marry you
Wish my wife could cook like you
Wish my wife could cook like you
Re: Blackening Seasoned Pork Chop
Think I gained 10# following your cooking!!
- soiltester
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Re: Blackening Seasoned Pork Chop
Now yer' talkin' my language and cookin' my type of eatin's !!
ever wonder where the white goes when the snow melts??
Re: Blackening Seasoned Pork Chop
that works for me!!