Spicy Glazed Oven Chicken Thighs

Redneck cuisine from the hunting camp.
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ICDEDTURKES
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Spicy Glazed Oven Chicken Thighs

Post by ICDEDTURKES » October 28th, 2020, 6:52 pm

So a few years ago I fell in love with a glaze from.a chain restaurant, googled, tried a few, found one I liked and added to it. Have used on chicken, steak, pork chops, loins, pretty much everything.

It's spicy, you can dictate amount of heat, I like heat. Also you can alter the sweet and tang easily. It's simple to make and everyone most likely has everything on hand.

Made with sauteed baby yellow squash and zucchini in spices and EVOO. Also made pickled Purple Onions.
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Hognutz
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Re: Spicy Glazed Oven Chicken Thighs

Post by Hognutz » October 28th, 2020, 7:23 pm

Nice. Thighs are my favorite part of a yard bird. Grilled, deep fried or baked, no matter!
They are meaty, juicy and you only have one bone to navigate around..
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!

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ICDEDTURKES
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Re: Spicy Glazed Oven Chicken Thighs

Post by ICDEDTURKES » October 28th, 2020, 7:35 pm

Hognutz wrote:
October 28th, 2020, 7:23 pm
Nice. Thighs are my favorite part of a yard bird. Grilled, deep fried or baked, no matter!
They are meaty, juicy and you only have one bone to navigate around..
Versatile and forgiving. Tonight did something rarely do cooked to time. Then got them out and was like forgot to brine, I'm like moron their thighs no brine needed. As long as you get them in ball park to 165 their juicy.

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soiltester
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Re: Spicy Glazed Oven Chicken Thighs

Post by soiltester » October 29th, 2020, 7:43 am

It all sure looks juicy and tender :thumbup:
ever wonder where the white goes when the snow melts??

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