Purple onions, green peppers Swiss.
With side of sauteed bell peppers and purple onions on Onion Bun.
Steak Sammy
- Hognutz
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Re: Steak Sammy
Looks yummy! No Swiss for this cat!!
The veggies look crazy good..
What's the sauce on the steak, Tom?
The veggies look crazy good..
What's the sauce on the steak, Tom?
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
- ICDEDTURKES
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Re: Steak Sammy
It's cheap Heinz Carolina vinegar based. I'm picky on sauce and I like this. I'm a thinner vinegar based guy, not fan of sweet.
There's a few Mart type sauces that fit the bill.
- Hognutz
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Re: Steak Sammy
I like original Open Pit on BBQ and A-1 sauce on a steak sammich.
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
- ICDEDTURKES
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Re: Steak Sammy
Your representing the mitten with Open Pit.
I hadnt had it in forever few years back grabbed a bottle, love it, it's thin and tangy. Alot use it as a base.
I was gonna go A1 didn't realize was out. People say " if you need it on steak your steak isn't good" anow I don't always use on steak but it's a nice change once in a while.
- Hognutz
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Re: Steak Sammy
Same here on the sauce on steak. I rarely use it on steak but often use it on left over reheated prime rib or a prime rib sandwich. It's tasty as Heck on reheated, over cooked prime rib!
Open Pit on BBQ'd chicken is the bomb! I wish they could/would thicken it a bit more. It would make it lots easier to grill with.
Open Pit on BBQ'd chicken is the bomb! I wish they could/would thicken it a bit more. It would make it lots easier to grill with.
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
- ICDEDTURKES
- Gobbler Nation
- Posts: 8592
- Joined: July 8th, 2011, 10:27 am
Re: Steak Sammy
Believe there's a thick version. Try This sure it will work teaspoon corn starch. Stir and simmer 2-3 minutes. Corn starch thickens everything.Hognutz wrote: ↑October 27th, 2020, 9:16 pm Same here on the sauce on steak. I rarely use it on steak but often use it on left over reheated prime rib or a prime rib sandwich. It's tasty as Heck on reheated, over cooked prime rib!
Open Pit on BBQ'd chicken is the bomb! I wish they could/would thicken it a bit more. It would make it lots easier to grill with.
- Hognutz
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Re: Steak Sammy
They did, maybe still do, make a thicker version but it did not taste the same! I am a picky bastard!!
I'll have to try thickening it like you say.
I'll have to try thickening it like you say.
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
- ICDEDTURKES
- Gobbler Nation
- Posts: 8592
- Joined: July 8th, 2011, 10:27 am
- soiltester
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Re: Steak Sammy
I sure wouldn't complain if I had that sat in front of me, how could I, my mouth would be full ..... MMMMMMMMMMM
ever wonder where the white goes when the snow melts??