Walleye For Supper.

Redneck cuisine from the hunting camp.
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Hognutz
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Walleye For Supper.

Post by Hognutz »

Pecan crusted walleye for supper. Crazy good!
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May I assume you're not here to inquire about the alcohol or the tobacco?
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guesswho
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Re: Walleye For Supper.

Post by guesswho »

Nothing green? Oh yeah, I’m on board with that.
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vaturkey
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Re: Walleye For Supper.

Post by vaturkey »

That looks awesome Mike ! :thumbup:
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Hoobilly
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Re: Walleye For Supper.

Post by Hoobilly »

That looks amazing

I need to get to Buffalo and fish with AJWingboner for some walleye
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Hobbes_mobile
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Re: Walleye For Supper.

Post by Hobbes_mobile »

I'm not sure which looks better, the walleye or the sweet corn. I've not grown a sweet corn patch in a few years.
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ICDEDTURKES
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Re: Walleye For Supper.

Post by ICDEDTURKES »

Jealous
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Hognutz
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Re: Walleye For Supper.

Post by Hognutz »

Thanks, Gentlemen! The recipe works for all kinds of fish. We have tried it on tilapIa, as well. It really is a keeper.
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
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soiltester
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Re: Walleye For Supper.

Post by soiltester »

Only 1????? I know, catch and release ;)

Good lookin' vitals there :thumbup: :cheers:
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Hognutz
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Re: Walleye For Supper.

Post by Hognutz »

I catch and release in grease!! :lol:
That was a 20” walleye, Soiltester. With the corn and potato crowns it was plenty for me. My wife got the other fillet.
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
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WoodMoose
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Re: Walleye For Supper.

Post by WoodMoose »

Hognutz wrote: ↑August 7th, 2020, 9:07 am ,,,potato crowns
never heard them called that,,,,learned something

excellent meal - made me hungry for lunch!
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ICDEDTURKES
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Re: Walleye For Supper.

Post by ICDEDTURKES »

WoodMoose wrote: ↑August 10th, 2020, 9:36 am
Hognutz wrote: ↑August 7th, 2020, 9:07 am ,,,potato crowns
never heard them called that,,,,learned something

excellent meal - made me hungry for lunch!
Crowns are the flat ones
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Hognutz
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Re: Walleye For Supper.

Post by Hognutz »

The crowns get crispier. We like them that way. It’s like 1/3 of a tater tot..
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
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ICDEDTURKES
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Re: Walleye For Supper.

Post by ICDEDTURKES »

Hognutz wrote: ↑August 10th, 2020, 10:09 am The crowns get crispier. We like them that way. It’s like 1/3 of a tater tot..
I like um better to and they crisp so well as you said
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Hognutz
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Re: Walleye For Supper.

Post by Hognutz »

ICDEDTURKES wrote: ↑August 10th, 2020, 11:46 am
Hognutz wrote: ↑August 10th, 2020, 10:09 am The crowns get crispier. We like them that way. It’s like 1/3 of a tater tot..
I like um better to and they crisp so well as you said
Totally agree!! We actually finish them on broil to speed the “crispy” up a bit! The crunchier the better.
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
Top
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WoodMoose
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Re: Walleye For Supper.

Post by WoodMoose »

gonna have to give them a try,,,,you all convinced me!!
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