Blackstone Griddle

Redneck cuisine from the hunting camp.
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Hobbes_mobile
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Joined: April 23rd, 2019, 11:18 am

Blackstone Griddle

Post by Hobbes_mobile » June 25th, 2020, 11:49 am

I finally got my hands on a Blackstone Griddle. Its a Father's Day gift, but I selected the one I wanted. I didn't really need one of the bigger ones, but did like the idea of a sideburner and taking the whole thing camping. I went with the 17" tabletop w/ sideburner stovetop & fryer. I'm hoping to use it this weekend.
IMG_20200625_093207048.jpg
I'm assembling now with help.
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spider316
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Re: Blackstone Griddle

Post by spider316 » June 25th, 2020, 2:00 pm

Have the 36", your gonna love it, just season it the right way.

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hoobilly
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Re: Blackstone Griddle

Post by hoobilly » June 25th, 2020, 3:56 pm

Can’t wait to see the fine cooking!

dustyroads
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Re: Blackstone Griddle

Post by dustyroads » June 25th, 2020, 4:15 pm

Love mine!!! Cook on it 2-3 times a week. Very versatile

Hobbes_mobile
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Re: Blackstone Griddle

Post by Hobbes_mobile » June 26th, 2020, 9:14 am

I tried burgers on it last night in camp. I've got two New York Strip steaks that we'll be cooking tonight with fried potatoes in camp as well. I'll try my hand at breakfast tomorrow morning. I'll get more creative when I have more time to plan.
IMG_20200625_212322976.jpg

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hoobilly
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Re: Blackstone Griddle

Post by hoobilly » June 26th, 2020, 3:25 pm

I’ll have me one for next spring road trips

swampchicken
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Re: Blackstone Griddle

Post by swampchicken » June 26th, 2020, 3:40 pm

That's the size I have been considering with the side burner. Its been tempting me too pull the trigger on it. Just hard to get away from my 12" castiron.

jsh909
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Re: Blackstone Griddle

Post by jsh909 » June 26th, 2020, 3:46 pm

I really like the idea of having the side burner and fryer. Makes it really versatile

spider316
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Re: Blackstone Griddle

Post by spider316 » June 26th, 2020, 4:29 pm

Cut the taters about 3/8ths thick and an olive oil, salt to taste ! :thumbup:

Hobbes_mobile
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Joined: April 23rd, 2019, 11:18 am

Re: Blackstone Griddle

Post by Hobbes_mobile » June 26th, 2020, 7:00 pm

jsh909 wrote:
June 26th, 2020, 3:46 pm
I really like the idea of having the side burner and fryer. Makes it really versatile
I thought so too. I'm planning to use it for turkey nuggets soon on my back patio.. I always hate deep frying in the house.

Hobbes_mobile
Posts: 486
Joined: April 23rd, 2019, 11:18 am

Re: Blackstone Griddle

Post by Hobbes_mobile » June 26th, 2020, 7:03 pm

spider316 wrote:
June 26th, 2020, 4:29 pm
Cut the taters about 3/8ths thick and an olive oil, salt to taste ! :thumbup:
That's the plan, but I'll probably add some"Slap yo' Momma" Cajun seasoning, at least to my half.

jsh909
Posts: 524
Joined: May 11th, 2019, 7:12 am
Location: Ohio

Re: Blackstone Griddle

Post by jsh909 » June 27th, 2020, 2:05 am

Hobbes_mobile wrote:
June 26th, 2020, 7:00 pm
jsh909 wrote:
June 26th, 2020, 3:46 pm
I really like the idea of having the side burner and fryer. Makes it really versatile
I thought so too. I'm planning to use it for turkey nuggets soon on my back patio.. I always hate deep frying in the house.
That's exactly what I was thinking. I am actually going to look at one today. We need one for deer camp and I think that one is the ticket

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