turkey two ways

Redneck cuisine from the hunting camp.
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WoodMoose
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turkey two ways

Post by WoodMoose »

So For the bird killed Friday - I seasoned the legs and thighs with pepper and cracker boy, added the two cups of water and a couple of splashes of olive oil then pressure cooked for 35 minutes on high - the extra 9 minutes created magic!

Deboned and shredded

Used the remaining broth to cook some cauliflower rice, 1/2 a stick of butter, and added some meat back (retained some for some more turkey salad tomorrow) - made a great “turkey and rice soup” type.

Took half the breast and cut it into chunks, then covered with buttermilk with a few shots of tobasco and let soak a few hours in the fridge. Wife took some Kentucky Kernel seasoned flour and mixed half and half with carbquik. Drained the nuggets then Coated with the flour mixture

Fried in a combo of olive oil, vegetable oil and some butter.

Pretty good
turkey two ways.jpg
-DIRTNAP-
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Re: turkey two ways

Post by -DIRTNAP- »

looks delicious
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howl
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Re: turkey two ways

Post by howl »

Really sorry you had to eat that
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ICDEDTURKES
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Re: turkey two ways

Post by ICDEDTURKES »

Looks awesome
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Hoobilly
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Re: turkey two ways

Post by Hoobilly »

Bet that was delicious!
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Hognutz
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Re: turkey two ways

Post by Hognutz »

Yer killin’ me here! Looks great!
May I assume you're not here to inquire about the alcohol or the tobacco?
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“Leave the gun, take the cannoli” -Clemensa
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