Coffee rubbed Osceola

Redneck cuisine from the hunting camp.
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935
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Coffee rubbed Osceola

Post by 935 » March 27th, 2020, 7:21 am

Last night's supper.
Coffee rubbed Osceola.jpg
Thank you Lord for creating these wonderful birds and allowing us to chase after them.

huntinsomd
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Re: Coffee rubbed Osceola

Post by huntinsomd » March 27th, 2020, 7:59 am

That looks delicious!

Hobbes_mobile
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Re: Coffee rubbed Osceola

Post by Hobbes_mobile » March 27th, 2020, 8:34 am

I've never tried "coffee rubbed". I love both coffee and turkey just not sure about the combination.

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hoobilly
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Re: Coffee rubbed Osceola

Post by hoobilly » March 27th, 2020, 9:09 am

What does the coffee rub do for flavor!?

And it does look delicious!

jsh909
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Re: Coffee rubbed Osceola

Post by jsh909 » March 27th, 2020, 11:05 am

Never coffee rubbed, but we marinade with it all the time.

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935
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Re: Coffee rubbed Osceola

Post by 935 » March 27th, 2020, 3:45 pm

hoobilly wrote:
March 27th, 2020, 9:09 am
What does the coffee rub do for flavor!?

And it does look delicious!
It doesn't really taste like coffee. The coffee gives the meat more of a smoky flavor.
Thank you Lord for creating these wonderful birds and allowing us to chase after them.

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935
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Re: Coffee rubbed Osceola

Post by 935 » March 27th, 2020, 3:46 pm

Here is the recipe.
Coffee rubbed turkey Breast

1/2 Wild turkey breast cut into 1 1/2”X1 1/2”X2” pieces.
1 Pound cheap bacon
About 15 round toothpicks
4 TBS ground coffee
2 TBS paprika
2 TBS light brown sugar
2 TBS ground mustard
2 TSP granulated garlic
2 TSP course sea salt
1 TBS ground black pepper
Mix all rub ingredients in a plastic bowl with a tight fitting lid. Use the back of a spoon to crush lumps of brown sugar and make sure the rub is mixed well. Set aside.
Break the toothpicks in half and cut the bacon strips in half. Wrap each breast with a half strip, secure with a half toothpick.
Place breasts pieces into the rub bowl in batches and toss to coat. Repeat until all are coated with the rub. Place on grill over medium coals, cover grill and cook for about 20 minutes. Turn and cook for about another 20 minutes, depending on your grill. Do not overcook. Let rest a few minutes and enjoy.
Thank you Lord for creating these wonderful birds and allowing us to chase after them.

jsh909
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Re: Coffee rubbed Osceola

Post by jsh909 » March 27th, 2020, 5:20 pm

That's how I would explain it. Kind of a smokey/nutty flavor. We use it on squirrel, geese, and venison too. It is definitely worth trying. It gives wild game a very nice finish.

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WoodMoose
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Re: Coffee rubbed Osceola

Post by WoodMoose » March 30th, 2020, 11:53 am

looks great,,,gonna have to try that

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soiltester
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Re: Coffee rubbed Osceola

Post by soiltester » March 30th, 2020, 12:51 pm

Looks delicious and probably one of the best recipes for grilled wild turkey. :cheers:
Since I'm not a fan of "Blackened", I believe I'll stick to my garlic & creole butter injected turkey breasts and baked in a cookin' bag :thumbup:
ever wonder where the white goes when the snow melts??

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Re: Coffee rubbed Osceola

Post by crow » March 31st, 2020, 8:20 am

That does look good, I would try that

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