The Easter Bunny is way off Schedule

A general discussion area for turkey hunters.
Post Reply
User avatar
HunterGKS
Gobbler Nation
Gobbler Nation
Posts: 5555
Joined: January 2nd, 2013, 5:12 pm
Location: North Central Ohio

The Easter Bunny is way off Schedule

Post by HunterGKS »

He left these 3 eggs in my yard waaaaaaaaaaaaaaaaay early & didn’t even paint them.
But it does look likes he started on 1 of the smaller ones.


001.jpg
George

YOU KNOW YOU HAVE TO KEEP YOUR BODY STILL. YOUR HEART JUST HASN'T CAUGHT ON.

.17 = NITRO OF THE RIMFIRE WORLD USAF 1969-1973


Image
User avatar
Hoobilly
Gobbler Nation
Gobbler Nation
Posts: 13335
Joined: August 15th, 2011, 10:15 pm
Location: Argos Indiana
Contact:

Re: The Easter Bunny is way off Schedule

Post by Hoobilly »

😂 cook them puffers!
Don't start none, won't be none!

https://foxtrotammo.com/
Meleagris gallopavo
Posts: 86
Joined: February 16th, 2021, 11:17 am

Re: The Easter Bunny is way off Schedule

Post by Meleagris gallopavo »

hoobilly wrote:[emoji23] cook them puffers!
I’ve eaten them cooked. They’re okay if you season them a lot.


Sent from my iPhone using Tapatalk
User avatar
Hoobilly
Gobbler Nation
Gobbler Nation
Posts: 13335
Joined: August 15th, 2011, 10:15 pm
Location: Argos Indiana
Contact:

Re: The Easter Bunny is way off Schedule

Post by Hoobilly »

Meleagris gallopavo wrote: October 18th, 2021, 8:26 pm
hoobilly wrote:[emoji23] cook them puffers!
I’ve eaten them cooked. They’re okay if you season them a lot.


Sent from my iPhone using Tapatalk
Sautéed with butter and more butter and a lil bit of seasalt isn’t bad tasting
Don't start none, won't be none!

https://foxtrotammo.com/
Meleagris gallopavo
Posts: 86
Joined: February 16th, 2021, 11:17 am

Re: The Easter Bunny is way off Schedule

Post by Meleagris gallopavo »

hoobilly wrote:
Meleagris gallopavo wrote: October 18th, 2021, 8:26 pm
hoobilly wrote:[emoji23] cook them puffers!
I’ve eaten them cooked. They’re okay if you season them a lot.


Sent from my iPhone using Tapatalk
Sautéed with butter and more butter and a lil bit of seasalt isn’t bad tasting
That’s basically how I had it. I think we added Parmesan cheese as well.


Sent from my iPhone using Tapatalk
Post Reply

Return to “Gobbler Talk”