Called Heather had some 2.5-3 inch chuckeyes cut. Pretty cool when you've been close friends to your butcher since kindergarten. Marinated in a charbonnet steak sauce over night reverse seared to 115 then seared to 128. One of the best steaks we have ever had. Veggie packet with ghost chili sauce, it's hot! Cold shrimp with the best cocktail sauce St.Elmos
Chuckeye supper
- Hoobilly
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Re: Chuckeye supper
Does it get any better than that!?
Looks delicious
Looks delicious
- soiltester
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Re: Chuckeye supper
Looks great, but I'll stick with my choice NY strips, cut at 1" each, seasoned with Bad Byrons Butt Rub, grilled on my outside gas grill, 5 mins each side …. MMMMMMM Tasty!!
ever wonder where the white goes when the snow melts??
Re: Chuckeye supper
Bad Byrons on steak...yuk. You probably fry fish in House of Autrey too, huh??
Oh...and that plate looks great, Tom.
Oh...and that plate looks great, Tom.
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- SwampDrummin
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Re: Chuckeye supper
Posts like this are insensitive.
- soiltester
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Re: Chuckeye supper
MKW .. Was that a yuk like ugh .. like an Indian would say ???
Don't know bout' the House of Autrey as the wife cooks up the fish
Now I have heard about the fishy House's of Adultery, they're located in Nevada and not to be confused with The Ole' House of the Risin' Sun in New Orleans
Keep posting the good lookin' meals Tom.
ever wonder where the white goes when the snow melts??
- soiltester
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Re: Chuckeye supper
Specially if yer' not hungry
But if you are hungry, these posts get pretty sensitive At least to my stomach
ever wonder where the white goes when the snow melts??
Re: Chuckeye supper
soiltester wrote: ↑October 5th, 2019, 7:52 amMKW .. Was that a yuk like ugh .. like an Indian would say ???
Don't know bout' the House of Autrey as the wife cooks up the fish
Now I have heard about the fishy House's of Adultery, they're located in Nevada and not to be confused with The Ole' House of the Risin' Sun in New Orleans
Keep posting the good lookin' meals Tom.
Ultimate Predator