Only took about 5 hours but my hands & back are sore!! I trimmed & ground the pork & packaged a lotsoiltester wrote: ↑December 7th, 2017, 7:18 amI'll bet ya' got one heck of a pile of venison ready to package
Now that was just a "putterin' round" day, wasn't it
of the venison. Next step, grind the venison.