Fine Cuisine From The Blind

Everything pertaining to deer.
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redarrow
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Fine Cuisine From The Blind

Post by redarrow » November 23rd, 2017, 3:18 pm

99FA52BC-4278-4C5B-AFDA-9BA8EC1A1803.jpeg
Put you plans in the nail scarred hands.

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soiltester
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Re: Fine Cuisine From The Blind

Post by soiltester » November 23rd, 2017, 3:23 pm

I C an empty shell and it appears yer' celebrating with a "BIG" Thanksgiving Day meal :thumbup:
ever wonder where the white goes when the snow melts??

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redarrow
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Re: Fine Cuisine From The Blind

Post by redarrow » November 23rd, 2017, 4:27 pm

9780FB4D-C19D-4BBC-A245-6F1601FD96A8.jpeg
8FBA3512-5B65-470D-B81F-F634C3D03011.jpeg
Put you plans in the nail scarred hands.

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soiltester
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Re: Fine Cuisine From The Blind

Post by soiltester » November 24th, 2017, 6:03 am

Did the food plots old enough food cover from feeding to last till' season???
ever wonder where the white goes when the snow melts??

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OLE RASPY
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Re: Fine Cuisine From The Blind

Post by OLE RASPY » November 24th, 2017, 6:30 am

Good job Red.
TURKEYS
COYOTES
DEER
SQUIRRELS
(all in this order)

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redarrow
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Re: Fine Cuisine From The Blind

Post by redarrow » November 24th, 2017, 7:01 am

soiltester wrote:
November 24th, 2017, 6:03 am
Did the food plots old enough food cover from feeding to last till' season???
Not much.but they keep coming.
Put you plans in the nail scarred hands.

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guesswho
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Re: Fine Cuisine From The Blind

Post by guesswho » November 24th, 2017, 8:31 am

Looks lie a fun day and productive day. Well done and congrats!
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Hognutz
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Re: Fine Cuisine From The Blind

Post by Hognutz » November 24th, 2017, 9:00 am

Nice buck, Red!! Great pictures. Well done.
May I assume you're not here to inquire about the alcohol or the tobacco?
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Shooter
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Re: Fine Cuisine From The Blind

Post by Shooter » November 25th, 2017, 8:01 pm

Lookin Good Red!! :thumbup:

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Re: Fine Cuisine From The Blind

Post by MAK » November 29th, 2017, 10:28 am

good on ya - congrat's
MAK

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ICDEDTURKES
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Re: Fine Cuisine From The Blind

Post by ICDEDTURKES » November 29th, 2017, 12:15 pm

Congratulations

No sardines?
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