Turkey Marsala

Redneck cuisine from the hunting camp.
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pedro
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Turkey Marsala

Post by pedro »

Made a batch tonight. Came out tasty. Try it for something different.
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Gobbler
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Re: Turkey Marsala

Post by Gobbler »

You can't tease us like that . We need a recipe and pictures. :lol:
timbrhuntr
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Re: Turkey Marsala

Post by timbrhuntr »

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Last edited by timbrhuntr on January 6th, 2015, 8:41 pm, edited 1 time in total.
Jhcats10
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Turkey Marsala

Post by Jhcats10 »

Gobbler wrote:You can't tease us like that . We need a recipe and pictures. :lol:
X2!!!!!!!!
pedro
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Re: Turkey Marsala

Post by pedro »

It started as one boneless skinless turkey breast. Sliced it into 3/8" thick slabs. Pounded thin and lightly dredged in seasoned flour. Heat olive oil and garlic butter on med-hi and start browning cutlets and transfer to a plate. Add some mushrooms and more oil to pan cook shrooms and transfer to plate. Turn up to high add Marsala wine and reduce by half, then add chicken stock and reduce again. Add meat and fungus to pan and heat through and serve. Can add some rosemary, cheese, cream etc. to add depth of flavor. The cutlet is a versitle piece of meat.
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pedro
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Re: Turkey Marsala

Post by pedro »

timbrhuntr wrote:.
What happened to the bourbon turkey? I wanted to know how. Don't take it away!!
timbrhuntr
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Re: Turkey Marsala

Post by timbrhuntr »

I didn't want to hijack your post so I deleted it !
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GLS
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Re: Turkey Marsala

Post by GLS »

Maybe we should call you Pietro---now that's Italian. :lol:
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Hognutz
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Re: Turkey Marsala

Post by Hognutz »

That looks like a killer supper to me, Pedro.. I love the chicken Marsala at the Cheesecake Factory.
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
pedro
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Re: Turkey Marsala

Post by pedro »

GLS wrote:Maybe we should call you Pietro---now that's Italian. :lol:
Or Pedro or Pete or a$$hole!! Just don't call me late for dinner. :lol:
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