Turkey Marsala
Turkey Marsala
Made a batch tonight. Came out tasty. Try it for something different.
Re: Turkey Marsala
You can't tease us like that . We need a recipe and pictures.
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- Gobbler Nation
- Posts: 2008
- Joined: August 28th, 2011, 7:13 pm
Re: Turkey Marsala
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Last edited by timbrhuntr on January 6th, 2015, 8:41 pm, edited 1 time in total.
Turkey Marsala
X2!!!!!!!!Gobbler wrote:You can't tease us like that . We need a recipe and pictures.
Re: Turkey Marsala
It started as one boneless skinless turkey breast. Sliced it into 3/8" thick slabs. Pounded thin and lightly dredged in seasoned flour. Heat olive oil and garlic butter on med-hi and start browning cutlets and transfer to a plate. Add some mushrooms and more oil to pan cook shrooms and transfer to plate. Turn up to high add Marsala wine and reduce by half, then add chicken stock and reduce again. Add meat and fungus to pan and heat through and serve. Can add some rosemary, cheese, cream etc. to add depth of flavor. The cutlet is a versitle piece of meat.
Re: Turkey Marsala
What happened to the bourbon turkey? I wanted to know how. Don't take it away!!timbrhuntr wrote:.
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- Gobbler Nation
- Posts: 2008
- Joined: August 28th, 2011, 7:13 pm
Re: Turkey Marsala
I didn't want to hijack your post so I deleted it !
Re: Turkey Marsala
Maybe we should call you Pietro---now that's Italian.
- Hognutz
- Gobbler Nation
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Re: Turkey Marsala
That looks like a killer supper to me, Pedro.. I love the chicken Marsala at the Cheesecake Factory.
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
Re: Turkey Marsala
Or Pedro or Pete or a$$hole!! Just don't call me late for dinner.GLS wrote:Maybe we should call you Pietro---now that's Italian.