Gotta make sure we have the correct condiment for breakfast when we get back, after making quick work of an old gobbler before 8:00.ICDEDTURKES wrote: We have gotten this turkey hunting **** so figured out we can move onto other things.
mayo
- Waddle Whacker
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- Location: Louisiana
Re: mayo
Feel, don't think. Trust your instincts.
- Hognutz
- Gobbler Nation
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- Location: S.E. Wisconsin. Global Flatulater
Re: mayo
Picture this!!
Sliced turkey breast
Two pieces of Italian bread
Lettuce
Two slices of American cheese
Miracle Whip on both slices of bread
Salt and pepper to taste.
Your favorite potato salad on the side.
I'm drooling so bad I can't even finish
Sliced turkey breast
Two pieces of Italian bread
Lettuce
Two slices of American cheese
Miracle Whip on both slices of bread
Salt and pepper to taste.
Your favorite potato salad on the side.
I'm drooling so bad I can't even finish
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
Re: mayo
Dukes all the way.
Re: mayo
Sliced canned cranberry sauce on top and the above is perfect although I would omit the cheese.Hognutz wrote:Picture this!!
Sliced turkey breast
Two pieces of Italian bread
Lettuce
Two slices of American cheese
Miracle Whip on both slices of bread
Salt and pepper to taste.
Your favorite potato salad on the side.
I'm drooling so bad I can't even finish
- Hognutz
- Gobbler Nation
- Posts: 8220
- Joined: June 28th, 2011, 5:29 pm
- Location: S.E. Wisconsin. Global Flatulater
Re: mayo
I certainly can do the cranberry.. I'm not crazy about cheese either, but it works on this sammich..
I'm definitely smelling what you're steppin' in, Brother!
I'm definitely smelling what you're steppin' in, Brother!
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
- Shooter
- Gobbler Nation
- Posts: 5488
- Joined: April 19th, 2012, 1:29 pm
- Location: Deep South, Middle, TN
Re: mayo
Dam Mike, you really know how to hurt a hungry guy!!! That is pretty much how I make mine too, with lots of pepper.Hognutz wrote:Picture this!!
Sliced turkey breast
Two pieces of Italian bread
Lettuce
Two slices of American cheese
Miracle Whip on both slices of bread
Salt and pepper to taste.
Your favorite potato salad on the side.
I'm drooling so bad I can't even finish
Guess I'll just have to wait a couple a weeks.
- Hognutz
- Gobbler Nation
- Posts: 8220
- Joined: June 28th, 2011, 5:29 pm
- Location: S.E. Wisconsin. Global Flatulater
Re: mayo
I agree, Shooter. The more pepper the better!!
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
- ICDEDTURKES
- Gobbler Nation
- Posts: 8592
- Joined: July 8th, 2011, 10:27 am
Re: mayo
1 cup Diamond Kosher,a pinch of this a pinch of that and a nice long cold bath.. When it hits 165 in the thigh take it off.. Takes care of that problem.GLS wrote:Turkey can be a tad dry. Not so with cranberry, lettuce and mayo. Gil
- GOLD HUNTER
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