Old standby I learned from family in Kentucky.
Crushed ritz crackers and crushed salted pecans
I’m full and happy right now
Merriams nuggets
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Merriams nuggets
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Re: Merriams nuggets
Looks good.
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Re: Merriams nuggets
Just sweet enough to not overpower the meal
Tonight I’ll dip in mustard and then roll in the cracker walnut combo and see how that does
Re: Merriams nuggets
You're making me hungry. I did some soaked in ranch dressing and vinegar BBQ sauce and then coated in seasoned flour. Might try Ritz crackers next time.
Thank you Lord for creating these wonderful birds and allowing us to chase after them.
Re: Merriams nuggets
Dip in Ranch dressing and use finely crushed Cheezits is awesome too. I even used this recipe on chicken last night.
Put you plans in the nail scarred hands.
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Re: Merriams nuggets
I usually stick with a few hours in buttermilk then seasoned flour
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Re: Merriams nuggets
Another great was is to roll in flour, then dredge through egg wash, then roll in seasoned Panko crumbs, then deep fry. It’s on the Meat Eater website and he calls it Turkey Schnitzel.
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Re: Merriams nuggets
I had panko a month ago. But plain and not seasoned. That sounds goodmerriamsman wrote: ↑May 29th, 2020, 5:35 pm Another great was is to roll in flour, then dredge through egg wash, then roll in seasoned Panko crumbs, then deep fry. It’s on the Meat Eater website and he calls it Turkey Schnitzel.
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Re: Merriams nuggets
nice - sounds great