The recipe is Hank Shaw's, but it was so awesomely good with turkey I had to pass it on. I cut the turkey breast up into 1/2" to 3/4" chunks. I also used about twice as much oil and deep fried the chunks in a 3 quart pot, about 10 at a time, and then switched to a large fry pan to finish it. Other than that I followed the recipe. It looked just like the pictures.
http://honest-food.net/2016/03/03/orang ... nt-recipe/
Chinese crispy orange turkey
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RapscallionVermilion
- Posts: 484
- Joined: February 17th, 2013, 4:24 pm
- Location: New Mexico
Re: Chinese crispy orange turkey
That looks fantastic! I printed that recipe! Thanks!
Re: Chinese crispy orange turkey
I can taste it now....
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DocHolliday
- Posts: 520
- Joined: April 18th, 2012, 1:46 pm
- Location: Louisiana
Re: Chinese crispy orange turkey
I just made this. It's freaking awesome!
NRA Benefactor Life Member
Re: Chinese crispy orange turkey
Now all I need is a turkey to prep. Thanks RV.
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hookinembig
- Posts: 228
- Joined: April 19th, 2015, 5:12 pm
- Location: Central, VA
Re: Chinese crispy orange turkey
That looks awesome.
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RapscallionVermilion
- Posts: 484
- Joined: February 17th, 2013, 4:24 pm
- Location: New Mexico
Re: Chinese crispy orange turkey
Cool. Glad you liked it.DocHolliday wrote:I just made this. It's freaking awesome!