I think I have posted this recipe before without pics but am too lazy to try to find it.
I did a couple of things differently than I did in the original recipe. I added hash
brown potatoes & also added the eggs. Last time I took the eggs to The Roost &
added them when we cooked the scramble. This time, I cooked them in at home &
will see how they do frozen. Makes it easier at camp.
Ingredients
1 pound of homemade wild turkey sausage
1 large bell pepper, chopped
1 bundle of green onions with most of the green removed, chopped
6 large button mushrooms, chopped
Cheddar cheese or whatever cheese floats your boat, as much as you want
Eggs, as many as needed
Oil, just enough to keep the sausage & veggies from burning/sticking
Hash Browns or other potatoes optional.
Directions
Heat a frying pan & add oil to coat the bottom.
Fry the turkey until there is no pink.
Put turkey in a separate container.
Add oil.
Fry the veggies until tender.
Add the eggs & cheese, stirring until the eggs are cooked.
Wild Turkey Sausage Breakfast Scramble
- HunterGKS
- Gobbler Nation
- Posts: 5575
- Joined: January 2nd, 2013, 5:12 pm
- Location: North Central Ohio
Wild Turkey Sausage Breakfast Scramble
George
YOU KNOW YOU HAVE TO KEEP YOUR BODY STILL. YOUR HEART JUST HASN'T CAUGHT ON.
.17 = NITRO OF THE RIMFIRE WORLD USAF 1969-1973
YOU KNOW YOU HAVE TO KEEP YOUR BODY STILL. YOUR HEART JUST HASN'T CAUGHT ON.
.17 = NITRO OF THE RIMFIRE WORLD USAF 1969-1973
- Hoobilly
- Gobbler Nation
- Posts: 13409
- Joined: August 15th, 2011, 10:15 pm
- Location: Argos Indiana
- Contact:
Re: Wild Turkey Sausage Breakfast Scramble
looks good but the green peppers gives me gas...
- HunterGKS
- Gobbler Nation
- Posts: 5575
- Joined: January 2nd, 2013, 5:12 pm
- Location: North Central Ohio
Re: Wild Turkey Sausage Breakfast Scramble
You can replace the green peppers with red, yellow, or chocolate (brown) peppers.
- Attachments
-
- Blue Flame.jpg (6.12 KiB) Viewed 2797 times
George
YOU KNOW YOU HAVE TO KEEP YOUR BODY STILL. YOUR HEART JUST HASN'T CAUGHT ON.
.17 = NITRO OF THE RIMFIRE WORLD USAF 1969-1973
YOU KNOW YOU HAVE TO KEEP YOUR BODY STILL. YOUR HEART JUST HASN'T CAUGHT ON.
.17 = NITRO OF THE RIMFIRE WORLD USAF 1969-1973
- CamoMan4025
- Gobbler Nation
- Posts: 4240
- Joined: August 31st, 2011, 11:51 am
- Location: Shenandoah Valley, VA
Re: Wild Turkey Sausage Breakfast Scramble
Man, that does look good............dang Hoo....I can smell you from here!
"God, Guts & High Explosives"
- Hoobilly
- Gobbler Nation
- Posts: 13409
- Joined: August 15th, 2011, 10:15 pm
- Location: Argos Indiana
- Contact:
Re: Wild Turkey Sausage Breakfast Scramble
I love heat as long as it doesn't kill the flavor! when its just hot, I care less. I love flavor with some kick to it
- Hognutz
- Gobbler Nation
- Posts: 8220
- Joined: June 28th, 2011, 5:29 pm
- Location: S.E. Wisconsin. Global Flatulater
Re: Wild Turkey Sausage Breakfast Scramble
That really does look good! I love that kind of breakfast stuff. I too would replace the green peppers with red and yellow as me and greens don’t get along well!
This is right up my alley and do a variation of it on our annual fishing trip.
Nicely done!!
This is right up my alley and do a variation of it on our annual fishing trip.
Nicely done!!
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
- HunterGKS
- Gobbler Nation
- Posts: 5575
- Joined: January 2nd, 2013, 5:12 pm
- Location: North Central Ohio
Re: Wild Turkey Sausage Breakfast Scramble
Thx all. The green bell pepper is the only pepper that does not create capsicum which is what brings the heat.
The colored versions of a green bell pepper are the same as a green but more ripe. The greens are the babies
of the bell pepper family. The colored peppers actually have higher amounts of vitamin C & beta-carotene.
The older the pepper, the more mellow the taste,
Thus ends the lesson for today.
The colored versions of a green bell pepper are the same as a green but more ripe. The greens are the babies
of the bell pepper family. The colored peppers actually have higher amounts of vitamin C & beta-carotene.
The older the pepper, the more mellow the taste,
Thus ends the lesson for today.
George
YOU KNOW YOU HAVE TO KEEP YOUR BODY STILL. YOUR HEART JUST HASN'T CAUGHT ON.
.17 = NITRO OF THE RIMFIRE WORLD USAF 1969-1973
YOU KNOW YOU HAVE TO KEEP YOUR BODY STILL. YOUR HEART JUST HASN'T CAUGHT ON.
.17 = NITRO OF THE RIMFIRE WORLD USAF 1969-1973