Man I love it.. It aint turkey hunting but dang close.. Birds can be really responsive to the call and you got to dot your Is and cross your Ts to pile them up day after day..Jaybird wrote:Man, I miss those days. I really need to get back into Goose hunting.
We do a bunch of different stuff.. The jerky turns out very good, one time we had 200 lbs of bratwurst made and than passed it out to farmers and the rest we typically grill chunked and wrapped in bacon.. As much goose as we eat in the fall, I am suprised I dont honkHognutz wrote:Nicely done, Tom. Looks like you guys/gals had a great morning. Glad to see it worked out. What do you do with them? Breast them and cook them, smoke them, make jerky? Or maybe all of the above? I'm not much on roasted goose, but I have heard that it is great smoked..Way to go!!! Mike
I forgot you work at a meat packing plant... I will send them snail mail unfrozen..devastator wrote:tom looks like a great time.on smoking them,we have a group of guys from n.y. that bring in about 1000 pounds of breast every year and have them cured and smoked,they love them.a few guys at work have tried them and said ya can't believe how good they are.if you want to send me a few frozen next day shipping i can get you some done.
