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Chuckeye supper
Posted: October 3rd, 2019, 11:48 pm
by ICDEDTURKES
Called Heather had some 2.5-3 inch chuckeyes cut. Pretty cool when you've been close friends to your butcher since kindergarten. Marinated in a charbonnet steak sauce over night reverse seared to 115 then seared to 128. One of the best steaks we have ever had. Veggie packet with ghost chili sauce, it's hot! Cold shrimp with the best cocktail sauce St.Elmos
Re: Chuckeye supper
Posted: October 4th, 2019, 10:36 am
by Hoobilly
Does it get any better than that!?
Looks delicious
Re: Chuckeye supper
Posted: October 4th, 2019, 2:17 pm
by soiltester
Looks great, but I'll stick with my choice NY strips, cut at 1" each, seasoned with Bad Byrons Butt Rub, grilled on my outside gas grill, 5 mins each side …. MMMMMMM Tasty!!
Re: Chuckeye supper
Posted: October 4th, 2019, 3:35 pm
by MKW
Bad Byrons on steak...yuk. You probably fry fish in House of Autrey too, huh??
Oh...and that plate looks great, Tom.
Re: Chuckeye supper
Posted: October 4th, 2019, 5:37 pm
by SwampDrummin
Posts like this are insensitive.
Re: Chuckeye supper
Posted: October 5th, 2019, 7:52 am
by soiltester
MKW wrote: ↑October 4th, 2019, 3:35 pm
Bad Byrons on steak...yuk. You probably fry fish in House of Autrey too, huh??
Oh...and that plate looks great, Tom.
MKW .. Was that a yuk like ugh .. like an Indian would say ???
Don't know bout' the House of Autrey as the wife cooks up the fish
Now I have heard about the fishy House's of Adultery, they're located in Nevada and not to be confused with The Ole' House of the Risin' Sun in New Orleans
Keep posting the good lookin' meals Tom.
Re: Chuckeye supper
Posted: October 5th, 2019, 7:53 am
by soiltester
SwampDrummin wrote: ↑October 4th, 2019, 5:37 pm
Posts like this are insensitive.
Specially if yer' not hungry
But if you are hungry, these posts get pretty sensitive
At least to my stomach
Re: Chuckeye supper
Posted: October 5th, 2019, 11:02 am
by MKW
