Chuckeye supper

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ICDEDTURKES
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Chuckeye supper

Post by ICDEDTURKES » October 3rd, 2019, 11:48 pm

Called Heather had some 2.5-3 inch chuckeyes cut. Pretty cool when you've been close friends to your butcher since kindergarten. Marinated in a charbonnet steak sauce over night reverse seared to 115 then seared to 128. One of the best steaks we have ever had. Veggie packet with ghost chili sauce, it's hot! Cold shrimp with the best cocktail sauce St.Elmos
10409-01.jpeg

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hoobilly
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Re: Chuckeye supper

Post by hoobilly » October 4th, 2019, 10:36 am

Does it get any better than that!?

Looks delicious

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soiltester
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Re: Chuckeye supper

Post by soiltester » October 4th, 2019, 2:17 pm

Butt Rub.jpg
Looks great, but I'll stick with my choice NY strips, cut at 1" each, seasoned with Bad Byrons Butt Rub, grilled on my outside gas grill, 5 mins each side …. MMMMMMM Tasty!! :thumbup: :cheers:
ever wonder where the white goes when the snow melts??

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MKW
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Re: Chuckeye supper

Post by MKW » October 4th, 2019, 3:35 pm

Bad Byrons on steak...yuk. You probably fry fish in House of Autrey too, huh??

Oh...and that plate looks great, Tom.
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SwampDrummin
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Re: Chuckeye supper

Post by SwampDrummin » October 4th, 2019, 5:37 pm

Posts like this are insensitive.

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soiltester
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Re: Chuckeye supper

Post by soiltester » October 5th, 2019, 7:52 am

MKW wrote:
October 4th, 2019, 3:35 pm
Bad Byrons on steak...yuk. You probably fry fish in House of Autrey too, huh??

Oh...and that plate looks great, Tom.
MKW .. Was that a yuk like ugh .. like an Indian would say ??? :LMAO:

Don't know bout' the House of Autrey as the wife cooks up the fish :thumbup:
Now I have heard about the fishy House's of Adultery, they're located in Nevada and not to be confused with The Ole' House of the Risin' Sun in New Orleans :shock: :o :? :roll:


Keep posting the good lookin' meals Tom. :thumbup:
ever wonder where the white goes when the snow melts??

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soiltester
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Re: Chuckeye supper

Post by soiltester » October 5th, 2019, 7:53 am

SwampDrummin wrote:
October 4th, 2019, 5:37 pm
Posts like this are insensitive.
:LMAO: Specially if yer' not hungry :shock:
But if you are hungry, these posts get pretty sensitive :thumbup: At least to my stomach :LMAO: :stir:
ever wonder where the white goes when the snow melts??

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MKW
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Re: Chuckeye supper

Post by MKW » October 5th, 2019, 11:02 am

soiltester wrote:
October 5th, 2019, 7:52 am
MKW wrote:
October 4th, 2019, 3:35 pm
Bad Byrons on steak...yuk. You probably fry fish in House of Autrey too, huh??

Oh...and that plate looks great, Tom.
MKW .. Was that a yuk like ugh .. like an Indian would say ??? :LMAO:

Don't know bout' the House of Autrey as the wife cooks up the fish :thumbup:
Now I have heard about the fishy House's of Adultery, they're located in Nevada and not to be confused with The Ole' House of the Risin' Sun in New Orleans :shock: :o :? :roll:


Keep posting the good lookin' meals Tom. :thumbup:
:toothy7: :toothy7: :toothy7:
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