Her birthday was Saturday but we were busy with youth hunt. Said let's do something different, text a friend that i graduated with that owns local butcher shop buy alot from her. Essentially you get prime at choice prices, it's not graded, just locally grown beef. It's marbled so good. Text her Friday, can I get a 23/4 to 3 inch tomahawk ribeye. Show up look was wowed 3.3 lbs for 32 bucks expected 50.
We throw this behometh in oven to 110, got lump in grill flaming hot. Sear to 125, by time we made our plates it rested cooked up medium rare 130. We grilled a potato pack with Portabellas mushrooms onions doused in butter with beefy onion soup mix. She made her grammas sweet corn in milk with pepper and butter and garden maters..
This thing was awesome
AND a happy one also 
