Gobbler Nation

Ribeye, Cajun scallops and vegetable skewers

Where does all the grease go?
Does it go in the v-trough on the front?

OLE RASPY wrote: ↑June 3rd, 2018, 7:57 pm Where does all the grease go?
Does it go in the v-trough on the front?

Yes, new ones have a rear drain. If there's a complaint about Blackstone it's grease catcher, alot of mods out there.

These things are bad azz, super easy to cook on

OLE RASPY wrote: ↑June 3rd, 2018, 7:57 pm Where does all the grease go?
Does it go in the v-trough on the front?

Yes, new ones have a rear drain. If there's a complaint about Blackstone it's grease catcher, alot of mods out there.

These things are bad azz, super easy to cook on

OLE RASPY wrote: ↑June 3rd, 2018, 7:57 pm Where does all the grease go?
Does it go in the v-trough on the front?

Yes, new ones have a rear drain. If there's a complaint about Blackstone it's grease catcher, alot of mods out there.

These things are bad azz, super easy to cook on

Alright thanks. Trying to convince the wife

Funny.......my son was just talking about him buying one of these.....

I was trying to wait for Father’s Day, but my wife and I saw a BS commercial last night and she asked why I didn’t get one. Guess that hint I dropped didn’t take very well, but I can pull the trigger on one now. Thanks for all the helpful info and convincing on here, and on the Facebook. Think I’m gonna go with the 28.

And if y'all need any advice be sure and ask. I've got 2 kamados, 3 different size fryers, stick burner and various grills and the Blackstone is my favorite cooker.

Honestly easiest thing to nail it especially for large groups.

Do they have a natural gas option?

pedro wrote: ↑June 4th, 2018, 3:25 pm Do they have a natural gas option?

There's guys doing it with a conversion kit

ICDEDTURKES wrote: ↑June 4th, 2018, 3:41 pm

pedro wrote: ↑June 4th, 2018, 3:25 pm Do they have a natural gas option?

There's guys doing it with a conversion kit

Nice.

So decided to.put a spin on burgers tonight on the Blackstone. Instead of buns used big portobello caps as buns. Griddled the mushrooms onions burgers pepperjack and sal wanted jalapenos with homemade parm fries. Knife and fork required!!!

sure looks good

your killing me with all these delicious pictures of food that looks just perfect


showed my wife these grills.. maybe we will have to get one. this would have been nice to have used on my duck boat back in the day

hoobilly wrote: ↑June 5th, 2018, 9:21 pm sure looks good

your killing me with all these delicious pictures of food that looks just perfect


showed my wife these grills.. maybe we will have to get one. this would have been nice to have used on my duck boat back in the day

http://gobblernation.com/phpBB3/posting ... 36b72ed517#

I just showed this to my wife and thanks to Tom I now also have a new toy on the way !!

timbrhuntr wrote: ↑June 6th, 2018, 12:59 pm

hoobilly wrote: ↑June 5th, 2018, 9:21 pm sure looks good

your killing me with all these delicious pictures of food that looks just perfect


showed my wife these grills.. maybe we will have to get one. this would have been nice to have used on my duck boat back in the day

http://gobblernation.com/phpBB3/posting ... 36b72ed517#

I just showed this to my wife and thanks to Tom I now also have a new toy on the way !!

Awesome. But seriously any y'all need tips or anything let me know.

Get it wipe packing grease out, use Crisco, or veggie oil, wipe it on fire up medium til smoke subsides. Let cool repeat, than first cook do something greasy:bacon, brats etc. Once seasoned Pam is all you need.

As far as cleaning after cook, buy a cheap 6 inch paint scraper. Also doubles as a better spatula than you can buy. If it's not horrible Pam and scraper. If it sticks, high heat, bottle of water and scrape than re season

I own3 size deep fryers, stick burner, 2 kamados multiple grills and this is by far the easiest to cook on. I prefer steak on charcoal but blackening seasoning will get it right. I use butter more than oil, prefer the taste

You'll love it. It Cooks so fast. 1 thing to note I see brought up in my cooking groups is lack of flame, I had this too, when you open propane cylinder go slow, the regulator on this thing can be picky.

Like I said earlier anyone have questions hit me up, I cook on this thing almost daily

Sent the sal in for lawn furniture pads at Walmart. She comes out with 22" smdh "But it had the hard cover and legs and was cheap" Now our Blackstone family is up to 3. 17&22&28 I guess when 50 comes out well have one too.

ICDEDTURKES wrote: ↑June 7th, 2018, 5:01 pm Sent the sal in for lawn furniture pads at Walmart. She comes out with 22" smdh "But it had the hard cover and legs and was cheap" Now our Blackstone family is up to 3. 17&22&28 I guess when 50 comes out well have one too10441.jpeg.

at least she knows what to bring home!

ICDEDTURKES wrote: ↑June 3rd, 2018, 3:08 pm Ribeye, Cajun scallops and vegetable skewers

10302.jpeg

dude looks great ,but that looks like a chuckeye??A ribeye would be 16-18" long,a steak off of that would be a delmonico

Been on the fence for awhile about getting one of these. After seeing this, I thinks it’s all the proof I need!
Thanks for sharing!!!

What kind of cover do you use on the 28”?

Waddle Whacker wrote: ↑June 10th, 2018, 7:32 pm What kind of cover do you use on the 28”?

I just throw a generic grill cover over. Walmart home Depot stuff... 22 came with a hard cover, still gonna get a cover or garage kept

So seasoned and fired up the 22 Blackstone last night.
So sal and I decided to make a spin on Philly's on the Blackstone 22, instead of hoagies used wraps, shaved ribeye, bell pepper mozzarella and onion. With Chipotle aiola to dip Also fired up Jr akorn for bacon wrapped cream cheese smoked jalepeno poppers.

Looks delicious

I gained 2 lbs just looking at that

Just arrived in the mail. Can't wait to try er out this weekend!