Re: New Toy
Posted: August 12th, 2018, 11:12 am
Looks good stone will cook a mean breakfast for an army
Gobbler Nation
In loving memory of all the gobblers we've killed
https://gobblernation.com/phpBB3/
New Toy
Page 8 of 12
Re: New Toy
Posted: August 12th, 2018, 12:00 pm
If any y'all on fb. Sign up to Blackstone bites and more. I'm a mod there, it's a really friendly group unlike some others I'm on. You will be inspired for cooking some different things ya never thought of.
Re: New Toy
Posted: August 12th, 2018, 12:43 pm
just add me alreadyICDEDTURKES wrote: ↑August 12th, 2018, 12:00 pm If any y'all on fb. Sign up to Blackstone bites and more. I'm a mod there, it's a really friendly group unlike some others I'm on. You will be inspired for cooking some different things ya never thought of.
Re: New Toy
Posted: August 13th, 2018, 4:04 pm
I know alot of y'all bought blackstones. A guy on our Michigan board fabricated these for windy days, he's retired, I'm like you could make side cash, he said nah, can I share idea, sure. It's rather genius
Re: New Toy
Posted: August 13th, 2018, 5:06 pm
Great idea!!
Re: New Toy
Posted: August 13th, 2018, 9:29 pm
I'll start by saying, I have the hottest butchtress on the planet. I could literally go in this store everyday to flirt and ask her questions I know the answer to. She knows we love chuckeye so she sees us and takes us to them. Sal only lets me go once a week I'd go every day 
It's an awesome place, from your typical meats, to oddball stuff like rabbit, oxtail, chicken gizzards etc and an amazing smoke house and deli. People drive hours to get their ten minutes for me.
Than I found a farm market never been to that's close and nice.
So sal wanted blackened catfish, corn and zucchini. I whipped up a tarter sauce, mayo, sweet relish splash of mustard and I diced fresh chili peppers to add. Sal hates tarter, said best she's had, it was tasty.
Normally do corn on BS unhusked, tonight changed up, took silk off, peeled back, buttered, rotated every four minutes, peel husk back ,re butter and 1/4 turn.
It's an awesome place, from your typical meats, to oddball stuff like rabbit, oxtail, chicken gizzards etc and an amazing smoke house and deli. People drive hours to get their ten minutes for me.
Than I found a farm market never been to that's close and nice.
So sal wanted blackened catfish, corn and zucchini. I whipped up a tarter sauce, mayo, sweet relish splash of mustard and I diced fresh chili peppers to add. Sal hates tarter, said best she's had, it was tasty.
Normally do corn on BS unhusked, tonight changed up, took silk off, peeled back, buttered, rotated every four minutes, peel husk back ,re butter and 1/4 turn.
Re: New Toy
Posted: August 14th, 2018, 12:07 am
I wish these pictures were scratch and sniff..
Re: New Toy
Posted: August 14th, 2018, 12:19 am
Here's a clean out camper were going shopping refrigerator meal. Pork,peapods,onions,yellow peppers yellow squash. I saw this Ken's dressing in a fb add, thought it sounded like pot stickers sauce, go to store there it is buy, yup identical. I love
Re: New Toy
Posted: August 15th, 2018, 10:08 pm
A little breakfast for supper, eggs, hamsteak bacon, tots on the 17. Turned out awesome.
Re: New Toy
Posted: August 15th, 2018, 10:26 pm
Breakfast all day everyday!
Re: New Toy
Posted: August 15th, 2018, 11:09 pm
That looks incredible!
Re: New Toy
Posted: August 16th, 2018, 10:17 am
So do you actually eat any of that food or just take pics to post of it LOL If you are eating it I hope your fire department has a heavy duty lift basket !
Re: New Toy
Posted: August 16th, 2018, 10:49 am
Lol I actually am losing weight, like 145. Honestly after cooking or smoking I have little appetite. My ma used to say "when someone else makes me something, it tastes so much better" It's the truth, I think smelling cooking it neutralizes your taste budstimbrhuntr wrote: ↑August 16th, 2018, 10:17 am So do you actually eat any of that food or just take pics to post of it LOL If you are eating it I hope your fire department has a heavy duty lift basket !
Re: New Toy
Posted: August 16th, 2018, 9:56 pm
Sal and I fired up 17 an 22 blackstones this evening. Brined pork tenderloin cooked to 140 coated in sauce, vegetable medley and a berry salad
Re: New Toy
Posted: August 25th, 2018, 8:09 pm
So been craving a good blt, went to garden picked some mater's. Went to my butcher (who's smokin hot btw) got cottage bacon, it's from the butt, went next door got fresh bread, corn is ready, 5 minutes a quarter turn on Blackstone husk on liberal butter. Few pierogi's as a side
Managed everything on 17 including toast
Managed everything on 17 including toast
Re: New Toy
Posted: August 25th, 2018, 8:20 pm
Still no pizzzzzzzzzzzzzzzaaaaaaaaaaaa 
Re: New Toy
Posted: August 25th, 2018, 8:35 pm
Re: New Toy
Posted: August 25th, 2018, 9:19 pm
Re: New Toy
Posted: August 25th, 2018, 9:22 pm
I did some chicken breast on bs tonite.
After it hit my plate I smothered it in sweet baby rays wing sauce and blue cheese dressing. GOOOOOD.
Re: New Toy
Posted: August 25th, 2018, 9:25 pm
So far I’ve talked 2 buddy’s in to buying one and they love it.
Re: New Toy
Posted: August 25th, 2018, 9:50 pm
Looks good tenderloin?
I have no problem recommending, seriously simple to master. Spend more time thinking about what to cook than how to cook
Re: New Toy
Posted: August 25th, 2018, 10:03 pm
Looks good and sounds outstanding Raspy!
Re: New Toy
Posted: August 25th, 2018, 10:04 pm
Tom
You should get BlackStone to set a booth up at the convention!
You should get BlackStone to set a booth up at the convention!
Re: New Toy
Posted: August 26th, 2018, 11:31 am
Tarter sauce recipe please!ICDEDTURKES wrote: ↑August 13th, 2018, 9:29 pm I'll start by saying, I have the hottest butchtress on the planet. I could literally go in this store everyday to flirt and ask her questions I know the answer to. She knows we love chuckeye so she sees us and takes us to them. Sal only lets me go once a week I'd go every day
It's an awesome place, from your typical meats, to oddball stuff like rabbit, oxtail, chicken gizzards etc and an amazing smoke house and deli. People drive hours to get their ten minutes for me.
Than I found a farm market never been to that's close and nice.
So sal wanted blackened catfish, corn and zucchini. I whipped up a tarter sauce, mayo, sweet relish splash of mustard and I diced fresh chili peppers to add. Sal hates tarter, said best she's had, it was tasty.
Normally do corn on BS unhusked, tonight changed up, took silk off, peeled back, buttered, rotated every four minutes, peel husk back ,re butter and 1/4 turn.
12531.jpeg
Re: New Toy
Posted: August 26th, 2018, 12:45 pm
Be honest something threw together, 1 cup dukes mayo, tablespoon or a fuzz more sweet relish, squirt of mustard. Then I used fresh chili peppers, seeded deveined, minced I did throw a pinch of seeds in to add a lil heat. I could see it working with jalepeno too.
I was seriously impressed with it, totally different than store bought. I am my own worst critic cooking, always thinking I coulda done this or that, not sure if I'd change a thing except jalepeno for more spice
Just eyeball the relish and mustard based on amount of mayo
P.s best part of this recipe, I get everything mixed up, fridge, go to wash hands, decide to pee first.. MISTAKE I now what an STD feels like, seriously thought I was gonna die..