New Toy

A general discussion area for turkey hunters.
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ICDEDTURKES
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Re: New Toy

Post by ICDEDTURKES » August 6th, 2019, 3:52 pm

So not stone, visiting my God mother, decided to cook on a Weber. Did kabobs well sorta. Skewered my strip. Vegetables we did in a basket on grill with dollar store,," soul food" seasoning great. We've begun to do our steak and veggies separate as we like med rare steak kabob them together u have either overdone steak or under done veggies.
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Hognutz
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Re: New Toy

Post by Hognutz » August 6th, 2019, 3:56 pm

You can use mayo, instead of butter, on the outsides of a grilled cheese sammich, as well!
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
When attacked by a group of clowns...Go for the Juggler!!

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ICDEDTURKES
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Re: New Toy

Post by ICDEDTURKES » August 6th, 2019, 4:01 pm

Hognutz wrote:
August 6th, 2019, 3:56 pm
You can use mayo, instead of butter, on the outsides of a grilled cheese sammich, as well!
It works hog. Been reading for year's tried it, browns beautiful.

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Hognutz
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Re: New Toy

Post by Hognutz » August 6th, 2019, 4:30 pm

Yup. And adds a unique flavor. Something different!
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
When attacked by a group of clowns...Go for the Juggler!!

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hoobilly
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Re: New Toy

Post by hoobilly » August 6th, 2019, 6:22 pm

I would've tore that stuff up!

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WoodMoose
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Re: New Toy

Post by WoodMoose » August 7th, 2019, 8:33 am

it all looks good!

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ICDEDTURKES
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Re: New Toy

Post by ICDEDTURKES » August 7th, 2019, 9:22 pm

Did tatchos tonight crown tater tots and taco meat on Blackstone with refried beans, lettuce, black olives, onions, jalepenos, tomatoes, topped with sour cream and taco sauce
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Hognutz
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Re: New Toy

Post by Hognutz » August 7th, 2019, 9:27 pm

Looks great except for the sour cream. Don’t, won’t, can’t do it. The rest looks crazy good!
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
When attacked by a group of clowns...Go for the Juggler!!

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hoobilly
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Re: New Toy

Post by hoobilly » August 7th, 2019, 11:42 pm

ICDEDTURKES wrote:
August 7th, 2019, 9:22 pm
Did tatchos tonight crown tater tots and taco meat on Blackstone with refried beans, lettuce, black olives, onions, jalepenos, tomatoes, topped with sour cream and taco sauce
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nom nom nom nom

sour cream or nothing in my eyes! sorry hognutz but the SC is needed!

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ICDEDTURKES
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Re: New Toy

Post by ICDEDTURKES » August 8th, 2019, 11:53 pm

Cooked on 17" tonight. Phillys, sweet peppers onionss on BS in Butter and shaved ribeye. On brioche Buns. I doused mine in St Elmo's Creamy Horseradish sauce. I use this, and their cocktail sauce on shrimp, you like horse radish on roids these are your sauces. Also did our first Michigan sweet corn on stone basted in garlic herb butter every quarter turn.
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Hognutz
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Re: New Toy

Post by Hognutz » August 9th, 2019, 4:34 am

That, my friend, is making my mouth water! Gosh, that looks scrumptious! Yer killin’ me here!! Damn!!
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
When attacked by a group of clowns...Go for the Juggler!!

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hoobilly
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Re: New Toy

Post by hoobilly » August 9th, 2019, 7:01 am

Oh man the sweet corn!

Good golly that all looks gooder

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ICDEDTURKES
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Re: New Toy

Post by ICDEDTURKES » August 9th, 2019, 11:06 pm

So this is a recipe near and dear to my heart y'all know I lost ma Christmas eve had it with goose, venison, beef duck, and turkey, mom's made this since I was a kid. She got the recipe from a deceased friend. When ma passed I asked dad for her cookbooks he said sure, so immediately I start shaking them for her homegrown recipes. Couldn't find the two I wanted were missing.

One day I broke down bawling in truck. Sal what's wrong? "I said I miss mom's cooking I may never see these recipes again" The Lil things kill me. That's when I break. Luckily by grace of God he who gave ma recipe daughter saw my plight asked is this it. Made it tonight It's it. This is a dish all my college buddies come up, request next visit. The other recipe I was crying about luckily my aunt had I'll have on my birthday as it was always my choice

Blackstone for beef and noodles Chinese veggies, Szechuan concoction sauce over angel hair saturated in butter and Parm.
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ICDEDTURKES
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Re: New Toy

Post by ICDEDTURKES » August 11th, 2019, 10:33 am

Not Blackstone but. Brined pork tenderloin yesterday, smoked on kettle offset with foil pack and chips to 140 and finished with a peach glaze. Smoked Mac and cheese with bacon and carmelized onions.
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Last edited by ICDEDTURKES on August 11th, 2019, 3:48 pm, edited 1 time in total.

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hoobilly
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Re: New Toy

Post by hoobilly » August 11th, 2019, 1:48 pm

ICDEDTURKES wrote:
August 11th, 2019, 10:33 am
Not Blackstone but. Brined pork tenderloin yesterday, smoked on kettle offset to 140 and finished with a peach glaze. Smoked Mac and cheese with bacon and carmelized onions.

8134-01-01.jpeg
I would eat that and be mad if you tried talking to me until I am done

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Hognutz
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Re: New Toy

Post by Hognutz » August 11th, 2019, 2:43 pm

The only thing missing there, is ME!
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
When attacked by a group of clowns...Go for the Juggler!!

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ICDEDTURKES
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Re: New Toy

Post by ICDEDTURKES » August 11th, 2019, 3:00 pm

Thanks guys it's really simple on kettle any charcoal grill or even gas.

Pork tenderloin is an amazing meat. I simply mixed gallon of water 1 cup kosher salt and a cup of sugar to 1 gallon water brined 4 hrs.

Di.d not rub it as was using the peach glaze. Made small lump charcoal fire on one side of grill meat on other. Put a foil pack with chips on charcoal. When it hit 130 glazed. Daytona sauce is amazing on them to simple to make. Pull at 140

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