New Toy

A general discussion area for turkey hunters.
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ICDEDTURKES
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Re: New Toy

Post by ICDEDTURKES » September 29th, 2018, 9:07 pm

Football day quick meal on 22. Bacon, toast ciattaba buns seared ham, put under broiler sear habenero cheese, store bought Mac salad and pickles.
IMG_20180929_213937.jpg
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ICDEDTURKES
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Re: New Toy

Post by ICDEDTURKES » September 30th, 2018, 8:32 pm

Sauteed peppers, onions and mushrooms in Alfredo sauce for an hour. Threw Cajun spicened bay scallops and tiger shrimp on the blackstone, served over three cheese tortellini.
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hoobilly
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Re: New Toy

Post by hoobilly » October 1st, 2018, 9:25 pm

man that shrimp looks delicious!

BrowningGuy88
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Re: New Toy

Post by BrowningGuy88 » December 2nd, 2018, 8:21 am

This thread caused me to break down and buy a 28” Blackstone with a hard cover yesterday. It will be here 12/19 and I’m lookkmg very forward to cooking on it!

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ICDEDTURKES
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Re: New Toy

Post by ICDEDTURKES » December 2nd, 2018, 8:32 am

BrowningGuy88 wrote:
December 2nd, 2018, 8:21 am
This thread caused me to break down and buy a 28” Blackstone with a hard cover yesterday. It will be here 12/19 and I’m lookkmg very forward to cooking on it!
Awesome happy to hear, you'll love it, you have any questions feel free to ask. If your on Facebook b a mod on a great blackstone grouo
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OLE RASPY
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Re: New Toy

Post by OLE RASPY » December 2nd, 2018, 9:44 am

Well glad this came back to life.
I haven’t used mine in a while.
Fired it up last night and grilled some deer steaks.
I took hind quarter and cut some good size medallion steaks out of it. Soaked and got all blood out and rolled in brown sugar and wrapped in bacon. It was goooood.
A19FD1D2-2709-4557-8757-D27CD9E21A26.jpeg
3EDDDD1A-9A69-4E27-999F-230341BE7A6C.jpeg
TURKEYS
COYOTES
DEER
SQUIRRELS
(all in this order)

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ICDEDTURKES
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Re: New Toy

Post by ICDEDTURKES » December 2nd, 2018, 10:15 am

OLE RASPY wrote:
December 2nd, 2018, 9:44 am
Well glad this came back to life.
I haven’t used mine in a while.
Fired it up last night and grilled some deer steaks.
I took hind quarter and cut some good size medallion steaks out of it. Soaked and got all blood out and rolled in brown sugar and wrapped in bacon. It was goooood.
A19FD1D2-2709-4557-8757-D27CD9E21A26.jpeg3EDDDD1A-9A69-4E27-999F-230341BE7A6C.jpeg
Looks great. I haven't been using mine too cold. I'm dieing to use it,ay bring 17 inside and insure I have ventilation.
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hoobilly
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Re: New Toy

Post by hoobilly » December 2nd, 2018, 6:55 pm

OLE RASPY wrote:
December 2nd, 2018, 9:44 am
Well glad this came back to life.
I haven’t used mine in a while.
Fired it up last night and grilled some deer steaks.
I took hind quarter and cut some good size medallion steaks out of it. Soaked and got all blood out and rolled in brown sugar and wrapped in bacon. It was goooood.
A19FD1D2-2709-4557-8757-D27CD9E21A26.jpeg3EDDDD1A-9A69-4E27-999F-230341BE7A6C.jpeg
oh man that looks delicious!!!!

dsunday
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Re: New Toy

Post by dsunday » December 4th, 2018, 7:27 pm

Fresh deer steaks on my blackstone are amazing!
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BrowningGuy88
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Re: New Toy

Post by BrowningGuy88 » December 11th, 2018, 2:04 pm

Got the 28" in last night and put together. Hopefully get it seasoned up tonight and cook some breakfast for supper!

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Re: New Toy

Post by BrowningGuy88 » December 12th, 2018, 5:47 am

Got the 28 washed down and seasoned with 5 rounds of Crisco oil last night. Took about 45 minutes and got a nice black season.

Then threw on a bag of frozen hash browns, 2 pounds of bacon, fried some eggs, and made pancakes.

I should have brought one of these years ago! I cook breakfast every Sunday morning for the family and I really don't see myself ever cooking inside again unless the weather is just too nasty.

The rear grease management system is absolutely awesome. Easy to manage heat, grease, and cook space. At one point, I had a bag of shredded hash browns, a pound of bacon and four eggs frying all at the same time. That would have been 3 skillets in the house.

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ICDEDTURKES
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Re: New Toy

Post by ICDEDTURKES » December 12th, 2018, 2:39 pm

BrowningGuy88 wrote:
December 12th, 2018, 5:47 am
Got the 28 washed down and seasoned with 5 rounds of Crisco oil last night. Took about 45 minutes and got a nice black season.

Then threw on a bag of frozen hash browns, 2 pounds of bacon, fried some eggs, and made pancakes.

I should have brought one of these years ago! I cook breakfast every Sunday morning for the family and I really don't see myself ever cooking inside again unless the weather is just too nasty.

The rear grease management system is absolutely awesome. Easy to manage heat, grease, and cook space. At one point, I had a bag of shredded hash browns, a pound of bacon and four eggs frying all at the same time. That would have been 3 skillets in the house.
Sorry meant to get back was bouncing down a dirt road, can't type, forgot. Glad you like it. It's an amazing tool to have
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BrowningGuy88
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Re: New Toy

Post by BrowningGuy88 » December 13th, 2018, 6:34 am

Hey no big deal! I figured it out.

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Re: New Toy

Post by BrowningGuy88 » December 13th, 2018, 6:36 am

Threw on two chuck eye steaks, green beans, and sweet onions last night in olive oil. Steaks were phenomenal. Green beans I could take or leave, but I think they just needed more seasoning and maybe a spritzing of vinegar while cooking.

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ICDEDTURKES
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Re: New Toy

Post by ICDEDTURKES » December 13th, 2018, 10:35 pm

BrowningGuy88 wrote:
December 13th, 2018, 6:36 am
Threw on two chuck eye steaks, green beans, and sweet onions last night in olive oil. Steaks were phenomenal. Green beans I could take or leave, but I think they just needed more seasoning and maybe a spritzing of vinegar while cooking.
Chuck eye is my favorite cut cost vs value. We have a market with awesome ones, when they have them. I'll buy every pack they have, perfect size as we are not big eaters. Theirs only two on a cow, I forget what rib their cut from

They call it the "butchers cut" as that's what they would take home. I think I figured out this week my meat market, Chuck eyes are always stashed behind a row of Ribeyes hmmm? Hoping they last, till closing, maybe. On to their shenanigans now. But my super hot butcher sees me she always takes me to them.
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BrowningGuy88
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Re: New Toy

Post by BrowningGuy88 » December 14th, 2018, 11:02 am

These were the first chuck eyes I’d ever cooked, but they will be a buy every one they have item from now on.

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Sir-diealot
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Re: New Toy

Post by Sir-diealot » December 18th, 2018, 1:50 pm

Looks great, but I don't know that I could ever give up wood and charcoal, they make everything taste better, except beetles, you need propane for beetles.

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