How many hot pepper fans are on here?

RapscallionVermilion · November 26th, 2015, 2:31 pm

Following this thread with great interest. I love hot peppers, but I'm not in the same league. This is one area where age certainly doesn't help. The fire on the back end is ever disproportionate to the fire on the front. Habaneros and jalapenos are about my limit. My son, on the other hand, craves real heat and thinks what I like is pretty wimpy. I'm curious if you guys have any over-the-counter favorites. It's not super hot, but I got ahold of some Tabasco Family Reserve and for flavor it blows away to stuff sold in the stores. We also really like the Golden Toad hot sauces we've tried.

slickyboyboo · Post by **slickyboyboo** » November 26th, 2015, 6:52 pm

Shooter wrote:Barry, I was just notified by the Boss. She told me to tell you to bring a few of those seeds when you come. I guess she wants to try some of those bad boys!!!

Will do, I've got plenty of seeds. I'll mail you some so you can start them early. They are slow growers.

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Spuriosity · Post by **Spuriosity** » November 27th, 2015, 8:10 am

RapscallionVermilion wrote:Following this thread with great interest. I love hot peppers, but I'm not in the same league. This is one area where age certainly doesn't help. The fire on the back end is ever disproportionate to the fire on the front. Habaneros and jalapenos are about my limit. My son, on the other hand, craves real heat and thinks what I like is pretty wimpy. I'm curious if you guys have any over-the-counter favorites. It's not super hot, but I got ahold of some Tabasco Family Reserve and for flavor it blows away to stuff sold in the stores. We also really like the Golden Toad hot sauces we've tried.

With regards to OTC sauces, I am partial to Scorned Woman, particularly on pizza. It has plenty of heat but is not debilitating. It also has a wonderful flavor enhanced with lemon juice and lots of black pepper. Never cared for any Tabasco products, but have never tried the Family Reserve.

killerstump · Post by **killerstump** » November 27th, 2015, 11:02 am

Not a fan of Tabasco or Louisiana hot sauce. That Frank's or Texas Pete is bout all see round besides other I named.

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timbrhuntr · Post by **timbrhuntr** » November 27th, 2015, 2:11 pm

This thread got me to try it again, being in Canada its sometimes hard to get any hot stuff but I found a web site and ordered the 10 hottest pepper seeds I could get and surprise they didn't say they don't ship to Canada so its on for next year baby !! Until the usual email comes later saying they don't ship to Canada !

KPcalls · Post by **KPcalls** » November 29th, 2015, 1:34 pm

I bet ole grumpy has done ate a few of these.....

http://www.amazon.com/Seeds-Things-Pete ... B003TC7BMQ

Shooter · Post by **Shooter** » November 29th, 2015, 3:29 pm

OMG!!!! I wouldn't eat one of those even if it tasted like chocolate!

Turkinator · Post by **Turkinator** » November 29th, 2015, 5:49 pm

RapscallionVermilion wrote:Following this thread with great interest. I love hot peppers, but I'm not in the same league. This is one area where age certainly doesn't help. The fire on the back end is ever disproportionate to the fire on the front. Habaneros and jalapenos are about my limit. My son, on the other hand, craves real heat and thinks what I like is pretty wimpy. I'm curious if you guys have any over-the-counter favorites. It's not super hot, but I got ahold of some Tabasco Family Reserve and for flavor it blows away to stuff sold in the stores. We also really like the Golden Toad hot sauces we've tried.

endophin rush has a real good taste for the first 5 seconds. sirriacha goes on everything. where do you get the tabasco family reserve?

RapscallionVermilion · November 30th, 2015, 12:25 am

Turkinator wrote:
RapscallionVermilion wrote:Following this thread with great interest. I love hot peppers, but I'm not in the same league. This is one area where age certainly doesn't help. The fire on the back end is ever disproportionate to the fire on the front. Habaneros and jalapenos are about my limit. My son, on the other hand, craves real heat and thinks what I like is pretty wimpy. I'm curious if you guys have any over-the-counter favorites. It's not super hot, but I got ahold of some Tabasco Family Reserve and for flavor it blows away to stuff sold in the stores. We also really like the Golden Toad hot sauces we've tried.
endophin rush has a real good taste for the first 5 seconds. sirriacha goes on everything. where do you get the tabasco family reserve?

I get a couple of bottles at a time straight from the Tabasco store.

http://countrystore.tabasco.com/TABASCO ... nfo/03465/

killerstump · Post by **killerstump** » November 30th, 2015, 7:48 am

Best I can do boys

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timbrhuntr · Post by **timbrhuntr** » January 14th, 2016, 12:15 pm

Wooooo Hoooo ! Just got my package of the 10 hottest pepper seeds in the world. Man I can't wait to start growing some !! Grow op !!!

el diablo · Post by **el diablo** » January 14th, 2016, 12:18 pm

Spuriosity wrote:
RapscallionVermilion wrote:Following this thread with great interest. I love hot peppers, but I'm not in the same league. This is one area where age certainly doesn't help. The fire on the back end is ever disproportionate to the fire on the front. Habaneros and jalapenos are about my limit. My son, on the other hand, craves real heat and thinks what I like is pretty wimpy. I'm curious if you guys have any over-the-counter favorites. It's not super hot, but I got ahold of some Tabasco Family Reserve and for flavor it blows away to stuff sold in the stores. We also really like the Golden Toad hot sauces we've tried.
With regards to OTC sauces, I am partial to Scorned Woman, particularly on pizza. It has plenty of heat but is not debilitating. It also has a wonderful flavor enhanced with lemon juice and lots of black pepper. Never cared for any Tabasco products, but have never tried the Family Reserve.

Tried the Scorned Woman on a brisket sub last week. It was awesome. Almost too hot for me, but had a great flavor.

Grumpy · Post by **Grumpy** » January 14th, 2016, 12:33 pm

KPcalls wrote:I bet ole grumpy has done ate a few of these.....

http://www.amazon.com/Seeds-Things-Pete ... B003TC7BMQ

Just saw this today, KPcalls, you can kiss my a s s.

Turkinator · Post by **Turkinator** » January 14th, 2016, 6:09 pm

Is there a hot sauce that's officially the hottest?

KPcalls · Post by **KPcalls** » January 15th, 2016, 5:55 pm

Grumpy wrote:
KPcalls wrote:I bet ole grumpy has done ate a few of these.....

http://www.amazon.com/Seeds-Things-Pete ... B003TC7BMQ

Just saw this today, KPcalls, you can kiss my a s s.

All in fun my brother....My grandpa loved growing those peppers and showing them to all the woman folk in the area he lived....

SwampDrummin · Post by **SwampDrummin** » January 15th, 2016, 6:24 pm

Stinky J Picklestein wrote: A few minutes later, he went to take a leak...and FORGOT ABOUT HANDLING THE PEPPER earlier!

I used to grow hot peppers a few years ago. The last year I grew em I had a similar experience after processing a batch. I've had a pinched nerve in my back before and lemme tell ya, this was a whole different world of pain.

Cut N Run · Post by **Cut N Run** » January 22nd, 2016, 11:06 am

I take dried peppers & grind them up in a blender, then mix them with some sour cream & mayo, refrigerate overnight to get a spicy dip that makes party goers drink more! Always a hit at the tailgate.

Jim

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